Yusao Seafood Restaurant
鱼鲜 · ⭐ 4.0
140 meters northeast of the intersection of Yugang South Road and Jinshan Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at 140 meters northeast of the intersection of Yugang South Road and Jinshan Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby Shrimp, Spider Crab, Salted Pepper Mixed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 4.0
- Address: 140 meters northeast of the intersection of Yugang South Road and Jinshan Road
- Popular dishes: Baby Shrimp, Spider Crab, Salted Pepper Mixed Fish, Salt and Pepper Prawn, Salted Water Shellfish
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Dishes
Baby ShrimpA dish made with fresh baby shrimp, boiled and seasoned simply with ginger, scallions, and garlic for a delicate, savory flavor.
Spider CrabSpider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
Salted Pepper Mixed FishA Chinese dish made with mixed fish, marinated and deep-fried until crispy, then stir-fried with salt and pepper for a savory, slightly spicy flavor.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Salted Water ShellfishA cold dish made by boiling various shellfish in salted water, known for its fresh and tender texture with a savory taste.
Shi Pu Traditional Shrimp CakeMade with fresh sea shrimp, flour, egg, and a touch of green onion and ginger, this traditional Shi Pu shrimp cake is hand-rolled into patties and pan-fried. Crispy golden exterior gives way to tender, juicy shrimp filling with rich, layered texture.
ShiPu Fish NoodlesShiPu Fish Noodles is a traditional dish from Shipu Town, Ningbo, made by mixing fresh fish meat with starch and egg white, then hand-pulled into noodles. It has a smooth and chewy texture, commonly used in soups or stir-fries.
Scallion Oil CrabA dish featuring fresh crabs stir-fried in scallion-infused oil, known for its rich aroma and savory flavor.
Stir-Fried Baby Octopus with Garlic ChivesA dish made by quickly stir-frying baby octopus and garlic chives, resulting in a fresh, savory flavor with tender texture.