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Lu Ke Kao Kao (Shunyi Store)

Barbecue · ⭐ 4.8

Room 36, Unit 101, 1st Floor, Building 27, Yulong Garden Phase III

Dishes

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  Mutton Skewers

  A skewer of lamb consists of fresh lamb cut into small pieces, threaded onto bamboo sticks. It's typically marinated with salt, cumin, and chili powder, then grilled over charcoal or a grill until perfectly cooked—crispy outside, tender inside.
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  Beef Skewers

  Beef skewers made by cubing fresh beef and marinating it with soy sauce, cooking wine, ginger, garlic, and other seasonings, then grilled or pan-fried on bamboo skewers. The meat is tender and flavorful.
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  Shenyang-style Mixed Cauliflower

  Shenyang-style mixed cauliflower features fresh cauliflower blanched, drained, and tossed with garlic, scallions, chili oil, soy sauce, vinegar, sugar, and salt. The dish emphasizes crisp texture and balanced flavors, making it a refreshing appetizer.
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  Shenyang-style Chicken Frame Salad

  A Northeastern Chinese dish made by mixing chicken frames with spicy oil, garlic, and herbs, known for its savory and slightly spicy flavor.
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  Grilled Purple Eggplant

  Grilled eggplant is a dish made primarily from purple eggplants. After washing, the eggplants are sliced or grilled whole until the skin is slightly charred and the inside is soft. It can be seasoned with garlic, soy sauce, and sesame oil, or eaten as is.
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  Crispy Tender Fat Edge

  Jiao Neng Da You Bian is a dish made primarily from pork belly. The meat is sliced into strips, marinated, then pan-fried until the outside is crispy and the inside remains tender. It's cooked with minimal oil and seasonings to achieve a perfect balance of crispiness and tenderness.
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  Lamb Skewers with Red Willow

  Lamb skewers on red willow branches, made by cutting fresh lamb into chunks and roasting them slowly over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The red willow branches add a subtle, refreshing aroma.
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  Trending Golden Lychee Durian

  A popular dessert made with fresh Golden Lychee durian fruit, served as-is or mixed with a small amount of cream or coconut milk. Simple to prepare without heating, preserving the original flavor.
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  Classic Spicy Hot Pot

  Old-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
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  Cheese Coconut Roasted Sweet Potato

  Cubed sweet potatoes brushed with coconut flakes and cheese, baked until golden brown—soft, sweet, and fragrant with coconut and rich cheese flavor.
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  Horse Hoof Beef Tripe

  Ma Shao Beef Intestine is a dish featuring beef intestines as the main ingredient, stir-fried or stewed with葱姜蒜 for a crisp and elastic texture.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
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  Spicy Lobster Tails

  Spicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.
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  Black Pepper Snowflake Steak Skewers

  Black pepper wagyu steak skewers made with premium wagyu beef, marinated in black pepper, soy sauce, and cooking wine, then grilled or pan-fried. Crispy outside, tender inside, with rich black pepper sauce aroma.

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