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Monkey Mountain Under Spicy Hot Pot (Sunac Le Rong Hui Branch)

Sichuan cuisine · ⭐ 3.3

Room 201, Building 2, Yin Shidai, Qifeng Road

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Creamy Steamed Buns

  Cream buns are fermented dough snacks made primarily from flour, yeast, and milk, formed by kneading, fermenting, shaping, and steaming. The finished product has a round and petite appearance with a soft and delicate texture, and the surface can be coated or dipped in cream to enhance flavor.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Cumin Pork Ribs Pot

  A flavorful dish of pork ribs stir-fried with cumin, onions, and peppers, known for its aromatic and spicy taste.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Selected Pork Shank Bones

  Selected pork shank bones marinated in secret sauce and slowly stewed until tender, offering rich bone flavor and savory taste.
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  Classic Garlic Chicken Wings

  Classic Garlic Chicken Wings use chicken wing mid-joints as the main ingredient, marinated and then fried or baked. Key seasonings include garlic, light soy sauce, cooking wine, salt, and pepper. The wings are first marinated, then fried until golden and crispy, and finally tossed with sautéed minced garlic. The dish features crispy skin, tender meat, and a rich garlic aroma.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Lotus Root Stuffed with Pork

  A Chinese dish made by stuffing lotus root slices with seasoned pork filling and steaming until tender, offering a crisp texture from the lotus root and savory flavor from the meat.
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  Broccoli

  Broccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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