Weilu Three Kingdoms Flatbread (Huachuang International Branch)
小吃快餐 · ⭐ 3.8
Shop LDS-15, Basement Level, Huachuang International Plaza Shopping Center, No. 109 Furong Middle Road Section 1, Wujialing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop LDS-15, Basement Level, Huachuang International Plaza Shopping Center, No. 109 Furong Middle Road Section 1, Wujialing Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chewy Grilled Sausage, Cumin Three Delicacies, Preserved Mustard Greens with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop LDS-15, Basement Level, Huachuang International Plaza Shopping Center, No. 109 Furong Middle Road Section 1, Wujialing Subdistrict
- Popular dishes: Chewy Grilled Sausage, Cumin Three Delicacies, Preserved Mustard Greens with Pork, Durian Cheese, Brown Sugar Red Bean Flatbread
China trip · China travel
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Dishes
Chewy Grilled SausageA juicy and flavorful grilled sausage made from premium pork, known for its firm texture and smoky aroma.
Cumin Three DelicaciesCumin Three Delicacies is a stir-fried dish featuring beef, lamb, and green pepper. After marinating the meat slices, they are stir-fried together with green pepper, then seasoned with cumin powder, salt, and other spices until fully cooked.
Preserved Mustard Greens with PorkMeigancai with pork is a dish made primarily from pork belly and dried mustard greens. Pork belly is blanched to remove odor, then stewed with rehydrated mustard greens until tender, absorbing the rich meat juices.
Durian CheeseDurian cheese is a dessert made primarily from durian flesh and cheese. After removing the seeds, fresh durian flesh is mashed and mixed with cream cheese, then sweetened with sugar to form a filling. It can be eaten directly or chilled in molds, or used as a filling for cakes or cookies.
Brown Sugar Red Bean FlatbreadRed sugar bean paste pot cake is a flatbread made from flour with a filling of mixed brown sugar and red bean paste. The dough is rolled into a circle, filled, sealed, and baked until golden and crispy.
Classic Spicy Shrimp DumplingsFresh shrimp is made into tender dumplings and stir-fried with chili, garlic, and ginger for a spicy, aromatic dish.
Shrimp Paste with VermicelliA dish made with shrimp paste and soaked vermicelli, typically simmered in broth for a delicate, savory flavor.
Taro and Purple Sweet Potato PocketA sweet Chinese pastry filled with taro and purple sweet potato, steamed or pan-fried for a soft texture and rich flavor.
Spicy BeefSpicy beef is a dish made primarily with beef and seasoned with chili peppers, Sichuan peppercorns, and other spices. Beef slices or chunks are marinated and stir-fried with chili, scallions, ginger, garlic, and more to create rich flavor and texture.