Zhong Hua Fast Food (Yuqian Branch)
小吃快餐 · ⭐ 3.5
Sakura City Times Supermarket, F1, No. 171 Qianzhou Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Sakura City Times Supermarket, F1, No. 171 Qianzhou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Meat, Three Vegetables, Dongpo Pork, Braised Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Sakura City Times Supermarket, F1, No. 171 Qianzhou Road
- Popular dishes: One Meat, Three Vegetables, Dongpo Pork, Braised Chicken Thigh, Dried Vegetable and Pork, Fried Tofu Braised Pork
China trip · China travel
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Dishes
One Meat, Three VegetablesA traditional Chinese meal consisting of one meat dish and three vegetable dishes, balanced in flavor and nutrition.
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Dried Vegetable and PorkA traditional Chinese dish made with pork belly and dried vegetables, slow-cooked to blend flavors.
Fried Tofu Braised PorkA classic Chinese home-style dish made by slow-cooking pork belly and fried tofu in a savory sauce of soy sauce, sugar, and wine.
Zhonghua Braised Pork BellyA classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce, with rich flavor and glossy finish.
Crispy Pork CutletA crispy pork cutlet made from tenderloin, marinated and deep-fried to perfection, often served with salt and pepper or sweet soy sauce.
Minced Meat Steamed EggMinced pork meatballs steamed with eggs, a dish where seasoned pork is shaped into patties and placed on egg mixture, then steamed until tender and fragrant.
Sauce-Flavored Pork RibsA Chinese dish made with pork ribs simmered in a savory sauce of soy, sugar, and wine, resulting in tender, flavorful meat.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.