Nanjiang畔 Garden Restaurant (Buye City Store)
特色菜 · ⭐ 4.3
Intersection of West Cien Road and West Duanzhan North Street, Yanta District
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Intersection of West Cien Road and West Duanzhan North Street, Yanta District. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet and Sour Pork, Braised Pork with Chestnuts, Zhangshu Bay Pepper Stir-fried Zhenping Cured Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 4.3
- Address: Intersection of West Cien Road and West Duanzhan North Street, Yanta District
- Popular dishes: Sweet and Sour Pork, Braised Pork with Chestnuts, Zhangshu Bay Pepper Stir-fried Zhenping Cured Pork, Baguette with Burnt Chili and Century Egg, Hermes Chili Stir-fried Pork Belly
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Dishes
Sweet and Sour PorkSweet and sour pork is a Chinese dish primarily made with pork, typically using pork tenderloin cut into pieces, coated in a starch batter and deep-fried until golden and crispy. It is then generously drizzled with a tangy sauce made from tomato ketchup, sugar, vinegar, and minced garlic, ensuring the meat is evenly coated. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a perfectly balanced sweet and sour flavor.
Braised Pork with ChestnutsBraised pork belly with chestnuts is a classic Chinese dish, primarily made with pork belly and chestnuts. To prepare it, first cut the pork belly into pieces and stir-fry until fragrant, then add chestnuts, seasonings, and适量 water, and simmer slowly until the meat is tender and the chestnuts are soft. Once the sauce has thickened, it's ready to serve.
Zhangshu Bay Pepper Stir-fried Zhenping Cured PorkStir-fried with fresh Zhangshu Bay pepper and Zhenping cured pork, this dish offers a spicy and aromatic flavor profile.
Baguette with Burnt Chili and Century EggA creative fusion dish using French baguette, burnt chili sauce, and century egg, baked to perfection for a unique flavor experience.
Hermes Chili Stir-fried Pork BellyA creative Chinese dish featuring stir-fried pork belly with fresh chilies, delivering a rich, savory, and slightly spicy flavor.
Plum-Flavored Pork RibsPlum-braised pork ribs is an innovative Chinese dish primarily made with pork ribs and dried plums. The preparation typically involves marinating the ribs, then pan-frying them until golden brown, followed by stewing them together with dried plums and seasonings until the ribs are fully flavored and the sweet-sour essence of the plums infuses into the meat.
Black Bean Sauce PrawnFresh prawns stir-fried in a savory black bean sauce with garlic and ginger, resulting in tender, flavorful seafood dish.
Sour Spicy Potato NoodlesA stir-fried dish made with potato strips and spicy-sour seasonings, known for its crisp texture and bold flavor.