Pianyi Fang Xiang Cuisine (Heilongjiang Road Branch)
Hunan cuisine · ⭐ 3.7
No. 195, Heilongjiang South Road, Kunshan Development Zone
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 195, Heilongjiang South Road, Kunshan Development Zone. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bāgōngshān Stinky Tofu Hot Pot, Homestyle Stir-Fried Pork, Stir-fried Freshwater Snail Meat.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 195, Heilongjiang South Road, Kunshan Development Zone
- Popular dishes: Bāgōngshān Stinky Tofu Hot Pot, Homestyle Stir-Fried Pork, Stir-fried Freshwater Snail Meat, Small Fish and Shrimp, Wood Ear Mushroom and Pork Shreds
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bāgōngshān Stinky Tofu Hot PotA traditional hot pot featuring fermented stinky tofu, slow-cooked with pork, vegetables, and mushrooms in a savory broth.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Stir-fried Freshwater Snail MeatFreshwater snail meat stir-fried with vegetables and spices, delivering a spicy and aromatic flavor.
Small Fish and ShrimpA dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
Wood Ear Mushroom and Pork ShredsA classic Chinese dish featuring tender pork shreds stir-fried with black wood ear mushrooms, seasoned for a savory taste.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating blanched chicken feet with pickled chili, garlic, and ginger. The chicken feet are boiled until tender, then soaked in the spicy brine to absorb flavor.
Steamed Large Yellow CroakerSteamed large yellow croaker is a dish made with fresh fish, seasoned with ginger threads and scallions, and steamed to preserve its tender texture.
Braised BreamA traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
Stir-fried Leek with Snail MeatStir-fried leek with snail meat is a dish using fresh leeks and snail meat. Clean the snails, blanch, then slice leeks. Heat oil, sauté garlic, add snails, stir in leeks, season, and serve.