Copper Old Courtyard Braised Meat · Halal (Dianan Store)
Hot pot · ⭐ 4.8
No. 168, Di'anmen Outer Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 168, Di'anmen Outer Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Fresh Lamb - Three Sheep Prosperity, Traditional Stone-Ground Sesame Paste, Hand-cut Fresh Hulunbuir Lamb Shoulder.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.8
- Address: No. 168, Di'anmen Outer Street
- Popular dishes: Premium Fresh Lamb - Three Sheep Prosperity, Traditional Stone-Ground Sesame Paste, Hand-cut Fresh Hulunbuir Lamb Shoulder, Handmade Fresh Cut Balihu Young Lamb Hind Leg, Hand-Beaten Fresh Lamb Slurry
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Dishes
Premium Fresh Lamb - Three Sheep ProsperityFresh lamb is the main ingredient, paired with a rich broth made from lamb bones. Sliced lamb is stewed with green onions and ginger slices to keep the meat tender and the broth flavorful.
Traditional Stone-Ground Sesame PasteTraditional stone-ground sesame paste made from premium black sesame, preserving natural aroma and nutrients. No additives added—low-temperature slow grinding releases oil for a rich, smooth texture.
Hand-cut Fresh Hulunbuir Lamb ShoulderFresh lamb from Hulunbuir, upper neck part, hand-sliced and directly cooked to preserve original flavor, tender texture with clear marbling.
Handmade Fresh Cut Balihu Young Lamb Hind LegHandmade fresh cut Balihu young lamb hind leg, made from high-quality Balihu young lamb meat, hand-cut to retain original flavor, tender texture, suitable for various cooking methods.
Hand-Beaten Fresh Lamb SlurryHand-mixed fresh lamb paste is a dish made primarily from fresh lamb. The meat is minced, mixed with starch, egg white, and seasonings, then kneaded by hand until elastic and tender. Usually steamed or boiled to preserve the original flavor.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Grade A Wagyu BeefGrade A beef is made from premium beef cuts, primarily fatty and lean slices from the cow's belly or back, sliced and cooked by boiling, stir-frying, or grilling to maintain tenderness.
Premium Hulunbuir Lamb SlicesPremium Hulunbuir lamb slices made from young lamb sourced in the Hulunbuir region, hand-cut into thin rolls for hot pot or barbecue. No extra seasonings added to preserve the natural lamb flavor.
Premium Hulunbuir Snowflake Lamb SlicesPremium Hulunbuir snowflake lamb slices made from high-quality lamb from the Hulunbuir region, frozen and thinly sliced to preserve natural texture and tender taste. Typically cooked by quick boiling in hot pot.
Mutton Tail FatSheep tail fat is extracted from the sheep's tail, cleaned, and cut into pieces or slices for direct cooking or flavor enhancement. Common methods include steaming, braising, or adding to soups to enrich taste and aroma.
Premium Snowflake BeefPremium snowflake beef slices are quickly blanched or simmered with scallions and ginger, resulting in tender, flavorful meat.
Freshly CutFresh-cut is a dish made primarily with fresh ingredients, typically using lean meats like beef tenderloin, pork tenderloin, or chicken breast. The meat is sliced thin, marinated, then quickly stir-fried or blanched to keep it tender. Some recipes include vegetables such as green peppers and onions.