Zhongxing Traditional Bamboo Noodles (Pingzhou Branch)
小吃面食 · ⭐ 3.7
No. 28, Donghai Tian Apartment, Xincun Avenue
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28, Donghai Tian Apartment, Xincun Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wonton Noodles, Pan-fried Large Leek Dumplings, Beef Brisket with Yee Mee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃面食
- Rating: 3.7
- Address: No. 28, Donghai Tian Apartment, Xincun Avenue
- Popular dishes: Wonton Noodles, Pan-fried Large Leek Dumplings, Beef Brisket with Yee Mee, Beef Brisket Noodle Soup, Lard Stir-Fried Noodles
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Dishes
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
Pan-fried Large Leek DumplingsPan-fried large leek dumplings filled with fresh leeks and pork, crispy on the outside and tender inside.
Beef Brisket with Yee MeeBeef brisket slow-cooked with yee mee noodles, resulting in tender meat and flavorful, chewy noodles.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Lard Stir-Fried NoodlesLard stir-fried noodles made with spaghetti and pork lard, lightly seasoned with salt. The noodles absorb the rich aroma of lard, resulting in a smooth texture and savory flavor.
Pork Lard NoodlesA traditional Chinese dish made by tossing cooked noodles with pork lard, garlic, and seasonings for a rich, savory flavor.
Braised Beef Noodle SoupBraised beef with rice noodles in a rich, savory broth, seasoned with secret spices and herbs.
Bamboo Steam NoodlesBamboo pole noodles are a traditional Cantonese dish made from flour, alkaline water, and water. The dough is repeatedly stretched by hand, giving the noodles elasticity. A bamboo tool called 'zhúshēng' is used to press and knead the dough by stepping on it, creating a unique texture.
Shrimp Rice Noodle RollA traditional Cantonese dim sum made with rice noodle sheets filled with shrimp and vegetables, steamed to perfection for a delicate, savory flavor.
Water Spinach and Pig's Blood SoupA savory soup made with pig's blood and water spinach, known for its smooth texture and rich flavor.