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Guyu Jing She (Jinyan Road Store)

特色菜 · ⭐ 4.5

No. 69, Jinyan Road, Huamu Subdistrict, Zhangjiabang Creative Street (near Jinkang Road)

Dishes

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  Ancient Method Steamed Taihu White Fish

  Ancient method steamed Taihu white fish is a Chinese dish made with fresh Taihu white fish and traditional steaming methods. The main ingredients are fresh Taihu white fish, along with ginger and scallions. It has a tender texture and a light, refreshing taste.
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  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
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  Milk-Scented Mushroom and Mini Golden Pumpkin

  Milk-scented mushroom and mini golden pumpkin is a dish made with mini golden pumpkin, mushrooms, and milk. The mini golden pumpkin is cut into pieces and cooked together with mushrooms, then seasoned with milk for a delicious and fragrant taste.
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  Dry-Braised Shrimp Balls

  A Sichuan dish featuring fresh shrimp balls stir-fried with garlic, ginger, and chili sauce until tender and flavorful.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Private Style Taizhou Tofu

  Private Style Taizhou Tofu is a dish made with soft tofu, mixed with minced meat, mushrooms, and carrots. It is cooked by stewing, with a tender texture and rich flavor.
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  Mango Mousse

  Mango mousse is primarily made from mango, cream, gelatin sheets, and sugar. After peeling and pitting the mango, blend it into a puree, then mix with whipped cream. Add the melted gelatin sheets and stir until well combined. Pour into a mold and refrigerate until set.
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  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
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  Rice Fragrance Giant Prawn

  Rice Fragrance Giant Prawn is a dish made with large prawns and ingredients such as rice, scallions, and ginger. The shrimp is tender, combined with the fragrance of rice, offering a rich taste.
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  Black Pepper Roast Duck Breast

  Black pepper roast duck breast is made with high-quality duck breast marinated with black pepper and garlic before being roasted, resulting in a crispy exterior and tender meat with a rich black pepper aroma.

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