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Duck Merchant (North Garden Branch)

小吃快餐 · ⭐ 3.7

Building 7, No. 1 Courtyard, Beihua Yuan Zhong Road, Floors 1–2, Unit 104-1

Dishes

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  Draft Beer

  Draft beer is a type of unpasteurized beer that undergoes microfiltration. It belongs to the category of fresh beer. The brewing process preserves the original flavor and aroma of the beer, resulting in a clear body, refreshing taste, and细腻 foam.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Budweiser Canned Beer

  A canned Budweiser beer, ready-to-drink, made from water, malt, hops, and yeast through fermentation. Packaged in aluminum cans for portability and storage, no additional processing needed before drinking.
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  Secret-Recipe Tofu Skin

  Spicy tofu skin is a dish made primarily from tofu skin, which is soaked, blanched, then stir-fried or stewed with seasonings like scallions, ginger, garlic, soy sauce, sugar, and chili for a soft yet chewy texture.
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  Secret-Recipe Cauliflower

  Secret-spiced cauliflower made with fresh cauliflower, blanched and stir-fried with garlic, ginger, and a special sauce to absorb rich flavors while maintaining a crisp, tender texture.
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  Secret-Recipe Enoki Mushrooms

  Cleaned enoki mushrooms are blanched, then stir-fried with garlic, ginger, and green onions. A secret sauce made from soy sauce, oyster sauce, sugar, and water is added, stirred until glossy and thickened. Bright color, crisp texture.
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  Secret-Recipe Fish Balls

  Secret recipe fish balls made from fresh fish meat, mixed with egg white, starch, and seasonings to form a paste. Hand-formed into balls and cooked by boiling or steaming. Emphasis is placed on the delicate texture of the fish and the elasticity of the balls.
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  Secret-Recipe Fish Dumplings

  Spicy fish tofu is made from fish meat mixed with starch and egg white, shaped like tofu and steamed or fried. It's marinated in a special sauce for flavor and has a delicate, chewy texture.
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  Secret-Recipe Quail Eggs

  A dish featuring quail eggs as the main ingredient, typically boiled, peeled, and then marinated or stewed with a secret sauce. Common seasonings include soy sauce, sugar, and spices to enhance flavor and achieve a glossy red color.
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  Spicy Pickled Mustard Greens

  Spicy pickled mustard greens is a cold dish featuring pickled mustard greens as the main ingredient. After soaking, the greens are cut into segments and mixed with chili, garlic, scallions, and seasonings like soy sauce, vinegar, sugar, and sesame oil.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
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  Duck Neck

  Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.

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