Mom's Hoof Flowers · Old Chengdu Sichuan Restaurant (Dongjiao Memory Store)
小吃快餐 · ⭐ 4.4
No. 163, Jianshe South Road, Annex 40
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 163, Jianshe South Road, Annex 40. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Le Shan Sweet Skin Duck, Shredded Cabbage with Pork Belly, Spicy Pickled Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 163, Jianshe South Road, Annex 40
- Popular dishes: Le Shan Sweet Skin Duck, Shredded Cabbage with Pork Belly, Spicy Pickled Chicken, Salted Vegetable Stir-fried Pork, Spicy Blood Ear Slices
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Dishes
Le Shan Sweet Skin DuckLe Shan Sweet Skin Duck is a traditional dish from Leshan City, Sichuan Province, made primarily with duck. After marinating and air-drying, the duck is deep-fried until the skin becomes crispy, then brushed with a special syrup or honey water to create a glossy red appearance and a sweet flavor. The meat is tender and juicy, while the skin is fragrant, sweet, and crunchy.
Shredded Cabbage with Pork BellyA classic Chinese home-style dish featuring pork belly slices stir-fried with shredded cabbage, offering a savory and slightly sweet flavor with a crisp texture.
Spicy Pickled ChickenA spicy Sichuan-style dish made with chicken and pickled chili peppers, offering a bold, tangy, and fiery flavor.
Salted Vegetable Stir-fried PorkSalted vegetable stir-fried pork belly is a Chinese dish primarily made with pork belly and salted vegetables. The pork belly is sliced and first boiled until cooked, then stir-fried together with the salted vegetables. Seasonings such as doubanjiang (fermented broad bean paste), garlic, and ginger are added to make the pork slices tender and flavorful, while the salted vegetables absorb the savory taste.
Spicy Blood Ear SlicesA spicy Sichuan dish made with sliced pork ears tossed in chili oil, garlic, and seasonings for a crunchy, numbingly flavorful bite.
Old Mother's Pig TrotterOld Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.
Zigong Three Treasures Pickled Pepper RabbitA Sichuan dish featuring tender rabbit meat stir-fried with pickled peppers, known for its spicy and sour flavor.
Sichuan Pickled Chili FrogA Sichuan dish featuring tender frog legs stir-fried with pickled chili peppers, garlic, ginger, and scallions for a spicy and tangy flavor.
Eggplant Pork Trotter StewBamboo shoot and pig trotter stew is a dish made primarily with pig trotters and broad beans. After blanching, the trotters are simmered with beans until tender and the broth becomes rich.
Stir-Fried Green Beans with EggplantGreen beans stir-fried with eggplant is a home-style dish primarily made with green beans and eggplant. After cutting the vegetables into segments, they are blanched or briefly fried, then stir-fried together with garlic, scallions, and other seasonings before serving.
Stir-fried Green Beans with EggplantGreen beans and eggplant stir-fried together with garlic and soy sauce, resulting in a savory and tender dish.