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Wutong Mu Ye Luxury Camping & BBQ Yard

Barbecue · ⭐ 4.8

No. 41, Sub-Center Hard-Tech Industry Demonstration Base, Linhelǐ Road

Dishes

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  Pork Belly Skewers

  Pork skewers are made from pork belly with alternating layers of fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the pork skewers are grilled over charcoal until the outside is crispy and the inside remains tender, with juicy fat and an irresistible aroma.
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  Inner Mongolia Sunite Lamb Skewers

  Suniite lamb skewers from Inner Mongolia use tenderloin from Suniite sheep, cut into uniform pieces, marinated with salt, cumin, and chili powder, then grilled over charcoal.
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  Angelica Nourishing Lamb Rack Pot

  Angelica nourishing lamb rack pot is made with lamb rack and ingredients such as angelica and goji berries, simmered to provide a warm and nourishing effect.
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  Sweet and Spicy Clams with Paulownia

  Wutong sweet-spicy fatty clams is a dish made with fresh clams, seasoned with sweet bean sauce, sesame oil, and aromatics like scallions, ginger, and garlic. After cleaning, clams are stir-fried quickly with heated oil and seasonings, then finished with sweet bean sauce and a touch of sugar for a rich, sweet-spicy flavor.
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  Mango Dragonfruit Pizza

  Mango durian pizza is made by topping a pizza base with cream cheese or mozzarella, adding fresh mango cubes and durian flesh, then baking. Key ingredients: flour, yeast, milk, eggs, cream cheese, mozzarella, mango, and durian.
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  Special Oil Edge

  Special oil边 is a dish made primarily from pork skin, sliced and deep-fried until crispy, then stir-fried with葱姜蒜 for rich flavor. Cooking requires precise heat control to achieve a crispy exterior and tender interior.
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  Lamb Kidneys

  Lamb kidneys, also known as lamb腰 (yáng yāo), refer to the kidney part of sheep. Typically cleaned and then marinated with ingredients such as scallions, ginger, garlic, and cooking wine before being stir-fried or stewed to remove any fishy odor and enhance flavor.
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  Crispy Pork Rind with Fat Edge

  Crispy Pork Belly Edge is a traditional dish made primarily from pork heart meat. The preparation involves marinating the heart meat, coating it with a crispy batter, and then deep-frying until golden and crunchy.
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  Scallion-Scented Qishi Skewer with Snowflake Pork

  Premium beef chunks marinated with scallions, soy sauce, and cooking wine, then grilled to perfection. Tender, juicy, and fragrant with a crispy exterior and soft interior.
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  Wild Cucumber Salad

  Wild拍黄瓜 is a cold dish made primarily with fresh cucumbers. The cucumbers are smashed and cut into segments, then mixed with garlic, salt, vinegar, sugar, and sesame oil.
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  Charcoal-roasted Quail in Yellow Clay

  Huangni charcoal-roasted quail is a dish made by marinating quails, wrapping them in yellow clay, and slow-roasting over charcoal. The tender quail meat retains moisture from the clay, while the charcoal imparts a unique aroma.

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