Jiangfu 1776 New Style Imperial Banquet Hot Pot
Hot pot · ⭐ 4.7
No. 16, Zhǎi Xiàngzi
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 16, Zhǎi Xiàngzi. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Prime Minister's Bird's Nest Chicken Soup, Jiangfu First-Class Beef Oil Pot, Jiangfu Signature Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.7
- Address: No. 16, Zhǎi Xiàngzi
- Popular dishes: Prime Minister's Bird's Nest Chicken Soup, Jiangfu First-Class Beef Oil Pot, Jiangfu Signature Beef, Black Tripe from Butcher's Market, Hand-Cut Wagyu Sirloin
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Dishes
Prime Minister's Bird's Nest Chicken SoupA rich and nourishing soup made with premium bird's nest, chicken, and slow-cooked to perfection.
Jiangfu First-Class Beef Oil PotA rich beef oil pot made with premium beef tallow and spices, simmered with beef slices and offal for a bold, spicy flavor.
Jiangfu Signature BeefA premium beef dish featuring tender beef brisket slow-cooked in a secret sauce, served with spicy chili oil for enhanced flavor.
Black Tripe from Butcher's MarketOffal black tripe is a dish made primarily from beef tripe, cleaned and cooked by blanching or stir-frying to preserve its crisp tenderness, typically seasoned with chili, garlic, and ginger.
Hand-Cut Wagyu SirloinHand-cut wagyu beef is made from high-quality beef taken from the back of the cow, sliced by hand. The beef has clear muscle fibers and a tender texture, typically cooked using hot pot or barbecue methods to preserve its original flavor.
Signature Black Angus TonguePremium black Angus tongue marinated in secret sauce and slowly braised for tender, flavorful meat with a rich finish.
Noodles with Duck IntestinesDan dan noodles with duck intestine is a dish featuring these two main ingredients. Cooked noodles are set aside, while cleaned duck intestines are blanched and then stir-fried or mixed with the noodles. Seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, it offers a smooth texture and rich layers of flavor.
Seafood Ring Dumpling PlatterA platter featuring ring-shaped dumplings made from fresh shrimp, fish, and crab sticks, steamed with squid rings, peas, and carrots for a colorful and tender dish.
Snowflake Beef CubesSnowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
Rich Abalone Chicken SoupA rich and nourishing soup made with abalone, chicken, and slow-cooked broth, known for its golden color and health benefits.