Feizai Ge Roast Goose (Shanmei Branch)
Cantonese cuisine · ⭐ 3.8
Opposite Mango Hotel Apartment, Shanmei Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Mango Hotel Apartment, Shanmei Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char Siu and Roast Duck with Rice Noodles, Cola Pork Trotters, Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Opposite Mango Hotel Apartment, Shanmei Avenue
- Popular dishes: Char Siu and Roast Duck with Rice Noodles, Cola Pork Trotters, Roast Duck, Roast Goose Regular, Roast Goose Noodle Soup
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Dishes
Char Siu and Roast Duck with Rice NoodlesA Cantonese dish featuring sweet barbecued pork and crispy roast duck served over silky rice noodles, glazed with a savory sauce.
Cola Pork TrottersA Chinese dish made by stewing pork trotters with cola, resulting in tender, sweet, and flavorful meat.
Roast DuckA classic Chinese dish made by roasting a Beijing duck until the skin is crispy and the meat tender, traditionally served with pancakes, hoisin sauce, scallions, and cucumber strips.
Roast Goose RegularRoast goose is a dish made from a whole goose, marinated and air-dried before being roasted in a hanging oven. The skin is crispy while the meat remains tender and juicy, typically served with sweet bean sauce or garlic sauce.
Roast Goose Noodle SoupRoast goose rice noodles is a Cantonese dish featuring roast goose meat and thick rice noodles. The goose is marinated and roasted until crispy skin and tender meat, while the noodles are boiled and mixed with sauce, then combined with the goose slices or served at the bottom of the bowl, topped with the goose's natural gravy for a rich flavor.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
American Ginseng and Bamboo Chicken SoupA nourishing soup made with bamboo chicken, American ginseng, and goji berries, slowly simmered for a rich, savory flavor.
Black Bean Sauce Pork Rib RicePork ribs braised in soy sauce and served over rice, with a rich, savory flavor.
Steamed Chicken Rice with MushroomsSteamed chicken rice with mushrooms, a savory dish combining tender chicken and aromatic mushrooms over steamed rice.