Liu Lian Restaurant
其他美食 · ⭐ 3.5
Ground Floor, No. 71 Wutang Xincun
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, No. 71 Wutang Xincun. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef with Chinese Cabbage, Green Pepper and Pork Stir-fry Rice Bowl, Hangzhou Pepper and Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 其他美食
- Rating: 3.5
- Address: Ground Floor, No. 71 Wutang Xincun
- Popular dishes: Braised Beef with Chinese Cabbage, Green Pepper and Pork Stir-fry Rice Bowl, Hangzhou Pepper and Egg, Green Pepper Egg Rice Bowl, Maoxuewang
China trip · China travel
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Dishes
Braised Beef with Chinese CabbageA classic Chinese dish featuring tender beef and fresh Chinese cabbage, slow-cooked to perfection for a rich, savory flavor.
Green Pepper and Pork Stir-fry Rice BowlA savory dish of stir-fried pork strips with green peppers, served over steamed rice.
Hangzhou Pepper and EggA Chinese home-style dish made with fresh Hangzhou peppers and eggs, stir-fried until tender and slightly spicy.
Green Pepper Egg Rice BowlHangzhou pepper and egg rice bowl is a home-style dish primarily made with Hangzhou peppers and eggs. The preparation is simple: first scramble and cook the eggs, then stir-fry with sliced Hangzhou peppers, add seasonings, mix well, and pour over steaming hot rice.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stir-Fried BroccoliStir-fried broccoli is a dish made primarily with fresh broccoli. The preparation method is simple: first wash and cut the broccoli into small florets, then quickly stir-fry in hot oil, add salt and minced garlic for seasoning, and cook until the broccoli is tender.
Bamboo Shoots Stir-Fried with Shredded PorkA classic Chinese dish featuring tender pork shreds and fresh bamboo shoots, stir-fried to perfection for a savory and aromatic meal.
Stir-fried water bamboo with fried tofuStir-fried water bamboo shoots with fried tofu is a home-style dish, primarily made with fresh water bamboo shoots and fried tofu. The preparation is simple: first, wash and cut the water bamboo shoots into segments, and slice the fried tofu into strips; then, heat a wok with oil, sauté minced garlic until fragrant, add the water bamboo shoots and stir-fry until half-cooked; finally, add the fried tofu, season with适量 salt and light soy sauce, stir well, and serve.
Garlic SpinachA simple and healthy dish made with blanched spinach mixed with garlic paste, offering a fresh and savory flavor.
Malantou Stir-fried with EggsA classic Chinese dish made by stir-frying fresh Malantou greens with beaten eggs, resulting in a light and savory flavor.