Hemo • Hōrmon Yakiniku Sakaba (Meihua Road Store)
日料 · ⭐ 4.7
No. 6, Lane 999 Meihua Road (at the intersection of Yinxiao Road and Meihua Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Lane 999 Meihua Road (at the intersection of Yinxiao Road and Meihua Road). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Meat-filled Intestine Rolls, Offal Platter, Flavor Gift Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.7
- Address: No. 6, Lane 999 Meihua Road (at the intersection of Yinxiao Road and Meihua Road)
- Popular dishes: Meat-filled Intestine Rolls, Offal Platter, Flavor Gift Chicken, Signature Thick Beef Tongue, Signature Braised Beef Short Ribs
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Dishes
Meat-filled Intestine RollsA traditional Chinese dish made by stuffing pork into pig intestines and steaming them, resulting in a tender, savory roll.
Offal PlatterOffal platter is a unique dish featuring selected animal organs such as liver, heart, and kidneys, meticulously prepared and cooked with a specially crafted seasoning. The distinct textures and nutritional value of various offals are perfectly blended in this dish, creating a distinctive flavor.- Flavor Gift ChickenA dish featuring chicken thighs marinated in a special sauce and grilled to perfection, offering a rich, savory flavor.
Signature Thick Beef TongueSignature thick-cut beef tongue, made from fresh beef tongue that is carefully processed and seasoned before being sliced thick to preserve its tender texture. Cooked using high-heat stir-frying, the beef tongue becomes crispy on the outside while remaining juicy and tender inside. It is then paired with a specially crafted seasoning sauce, delivering a unique and delicious flavor.
Signature Braised Beef Short RibsTender beef short ribs braised in a secret sauce, slow-cooked to perfection for rich flavor and tender texture.- Premium Thick Cut PorkPremium thick-cut pork from the tenderloin, marinated and grilled to perfection for a juicy, flavorful bite.
Grilled Rice BallGrilled rice balls are made by mixing rice with vegetables, meat, or seafood, shaping them into balls, and baking until the surface is slightly charred. Seaweed is often wrapped around the outside to enhance flavor and texture.
Beef Tripe HeadBeef tripe head is a delicacy made from the tender part of beef tripe, simmered with spices like chili and Sichuan pepper for a spicy and numbing flavor.
Beef IntestinesOffal is a dish primarily made from beef intestines, which are cleaned and blanched before being cooked by stewing, stir-frying, or braising. It is commonly seasoned with ginger, scallions, and garlic, and some recipes include fermented broad bean paste or chili peppers for flavor.
Beef Brisket and Tripe StewA Chinese stew made with beef brisket and tripe, slow-cooked until tender and flavorful.
Canned Beef DiaphragmA dish made by marinating beef diaphragm and sealing it in jars for fermentation, resulting in a flavorful and chewy texture.
Imperial Beef DiaphragmImperial beef diaphragm is a dish made primarily from beef diaphragm, which is marinated and then pan-fried or braised. It has a fresh and tender texture with a rich flavor.
Spicy Soup RiceA comforting rice dish mixed with a spicy soup made from chili, fermented soybean paste, and meat or vegetables.