Xuzhou Family (Hankun Road Branch)
Hunan cuisine · ⭐ 3.8
No. 1050, Hankun Road, East Gate of Tsinghua Mingcheng
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1050, Hankun Road, East Gate of Tsinghua Mingcheng. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, Stewed Pork Ribs in Earthen Pot, Stove Pot Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 1050, Hankun Road, East Gate of Tsinghua Mingcheng
- Popular dishes: Chopped Chili Fish Head, Stewed Pork Ribs in Earthen Pot, Stove Pot Chicken, Braised Small Black Fish with Tofu, Meat Wrapped in Pancake
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Dishes
Chopped Chili Fish HeadA spicy and flavorful dish made by steaming a fresh fish head with chopped chili, ginger, and garlic.
Stewed Pork Ribs in Earthen PotA hearty dish of pork ribs stewed with potatoes and peppers in an earthen pot, resulting in tender meat and rich flavor.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Braised Small Black Fish with TofuA Chinese dish featuring small black fish and soft tofu braised together in a savory sauce.
Meat Wrapped in PancakeA traditional Chinese snack made by wrapping stir-fried meat with scallions and cucumber in a thin pancake.
Xuzhou SpecialA stewed dish from Xuzhou featuring pork, tofu, and greens, slow-cooked to perfection for rich flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Sweet and Sour FishSweet and sour fish is a dish made by frying or pan-frying fresh fish, then pouring a prepared sweet and sour sauce over it. Main ingredients include fish, sugar, vinegar, soy sauce, ginger, and scallions. The fish is cleaned, scored, marinated, and deep-fried until crispy. A sauce of sugar, vinegar, soy sauce, water, and starch is then made and poured evenly over the fish.
Mutton Hot PotA Chinese dish featuring tender lamb simmered in a small pot with vegetables and tofu, served hot for rich flavor and warmth.