Wang's Old Noodle House (Beida Street Branch)
小吃面食 · ⭐ 3.6
No. 288, Beida Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 288, Beida Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Noodles, Dry Mixed Noodles with Meat Sauce, Dumplings (2 Liang).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: No. 288, Beida Street
- Popular dishes: Braised Pork Noodles, Dry Mixed Noodles with Meat Sauce, Dumplings (2 Liang), Zhajiangmian, Beef Noodles
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Dishes
Braised Pork NoodlesNoodles with braised pork, seasoned with soy sauce, star anise, cinnamon, and bay leaves, served with chopped green onions or cilantro.
Dry Mixed Noodles with Meat SauceA savory dish made by stir-frying minced pork and seasonings, then mixing with noodles or vegetables for a rich, hearty flavor.
Dumplings (2 Liang)A classic Chinese dumpling dish made with wheat flour wrappers and savory fillings, boiled to perfection. Served in a portion of 2 liang (about 100g).
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Glutinous Rice Flour with Fermented Rice WineA sweet dessert made from glutinous rice flour and fermented rice wine, often served warm with brown sugar.
Glutinous Rice Flour with Fermented Rice Wine and EggA traditional snack made from glutinous rice flour, fermented rice wine, and eggs, offering a soft, sweet, and subtly alcoholic flavor.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.