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Yi Han Pin Hanzhong Rice Noodles

小吃面食 · ⭐ 3.4

No. 11 Wenhua Street

Dishes

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  Cold Rice Noodles

  A refreshing dish made from rice noodles served cold with a tangy and spicy dressing, often including cucumber, bean sprouts, and chili oil.
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  Potato Noodles and Knife-Sliced Noodles Mixed

  A hearty dish combining potato noodles and knife-sliced noodles, served in a savory broth or with meat sauce for rich flavor.
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  Walnut Flower Bun

  A Chinese pastry made with flour and walnut, shaped into small flower buns and steamed for a soft, sweet taste with nutty aroma.
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  Noodles with Rolled Dough

  Mianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
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  Hanzhong Special Hot Rice Noodles

  A dish made from rice flour, steamed into thin sheets and served with spicy chili oil, garlic water, vinegar, and herbs. It's a popular street food in Hanzhong, known for its fresh, tangy, and spicy flavor.
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  Lean Pork Steamed Bun

  Pure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
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  Peanut Rice Porridge

  A comforting rice porridge made with peanuts and rice, known for its rich flavor and smooth texture.
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  Glutinous Rice Balls in Fermented Rice Soup

  Glutinous rice balls in sweet fermented rice wine soup are a traditional dessert made primarily from glutinous rice flour dumplings cooked with sweet rice wine (also known as fermented glutinous rice). The dumplings are typically round, with a soft and chewy outer skin, and fillings can include sesame or red bean paste. To prepare, boil the dumplings in water until they float to the surface, then add sweet rice wine and an appropriate amount of sugar for flavoring. Stir well and serve immediately.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.

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