Si Huan Food House · Lamb · Farmhouse Cuisine
Cantonese cuisine · ⭐ 3.7
Shop 101, No. 1286, Huan Shi East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 101, No. 1286, Huan Shi East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Farmhouse Steamed Cake, Special Roast Whole Lamb by Sihuan Restaurant, Earth-Oven Roasted Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Shop 101, No. 1286, Huan Shi East Road
- Popular dishes: Farmhouse Steamed Cake, Special Roast Whole Lamb by Sihuan Restaurant, Earth-Oven Roasted Chicken, Signature Roast Chicken, Xinjiang Special Roasted Lamb Ribs
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Dishes
Farmhouse Steamed CakeA traditional Chinese steamed cake made from glutinous rice flour, japonica rice flour, and brown sugar, known for its soft, sweet texture and subtle rice aroma.
Special Roast Whole Lamb by Sihuan RestaurantA whole lamb roasted to perfection with traditional spices, served at Sihuan Restaurant for an unforgettable taste experience.
Earth-Oven Roasted ChickenA traditional Chinese dish where chicken is marinated and roasted in a heated earth oven, resulting in tender meat with a smoky flavor.
Signature Roast ChickenSignature roasted chicken made from whole chicken, marinated and then roasted in a挂炉. The skin is golden and crispy, while the meat inside remains tender and juicy. Typically seasoned with soy sauce, cooking wine, and spices before being evenly heated over charcoal or electric heat.
Xinjiang Special Roasted Lamb RibsFresh lamb ribs marinated with spices like cumin and chili powder, then grilled over charcoal for a smoky, flavorful dish.
Stir-Fried Seasonal VegetablesA healthy vegetarian dish made by stir-frying a mix of fresh seasonal vegetables like bell peppers, carrots, and broccoli. Light and crisp, it's perfect for a balanced meal.
Pan-fried Lü Tian TofuA Chinese dish made by pan-frying soft tofu with minced pork and mushrooms, resulting in a crispy exterior and tender interior.
Braised Chicken with Red OnionA Cantonese dish featuring tender free-range chicken steamed with red onion, resulting in a fragrant and savory flavor.
Lychee Charcoal-Roasted Whole LambWhole lamb roasted slowly over lychee wood charcoal, with a crispy, fragrant crust and tender, juicy interior. The subtle aroma of lychee wood infuses the meat, imparting a unique fruity fragrance and rich flavor profile.
Sour Cabbage and IntestinesA Chinese dish made with pork intestines and fermented cabbage, simmered together to create a tangy and savory flavor.