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Tomorrow Family Kitchen (Pearl River New City Store)

日料 · ⭐ 4.4

Shop 103, No. 1 Pingyuan Street

Dishes

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  三文鱼炒饭定食

  三文鱼炒饭定食以新鲜三文鱼为主料，搭配米饭、鸡蛋、胡萝卜、青豆等食材，通过翻炒方式制成。米饭使用隔夜饭以增加颗粒感，三文鱼切丁后与配料一同炒制，最后加入调味料拌匀。
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  Nine-grid Sushi

  A Japanese dish featuring rice topped with ingredients like raw fish, crab sticks, cucumber, and avocado, arranged in a nine-grid pattern for visual appeal and balanced flavors.
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  Kyoto Matcha Pudding

  A silky dessert made with premium matcha powder, milk, sugar, and gelatin, chilled to perfection for a smooth, refreshing taste of Japan.
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  Japanese Egg Roll

  A Japanese dish made of soft egg omelet rolled with sweet fillings like red bean paste or cream, often served as breakfast or dessert.
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  Japanese Stir-Fried Udon

  A Japanese dish made by stir-frying udon noodles with vegetables, meat, or seafood in a savory sauce of soy sauce, mirin, and sake.
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  Tomorrow Bento (Tuna Rice Balls)

  Tuna rice balls wrapped in sesame or seaweed, perfect for a healthy and portable lunch.
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  Boshi Sushi

  A creative sushi dish made with sushi rice and fresh fish, garnished with colorful caviar for visual appeal and enhanced flavor.
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  Stir-fried Seasonal Vegetables with Scrambled Eggs and Crab Sticks

  This is a quick and easy home-style dish. Main ingredients include eggs, crab sticks (surimi product), and seasonal vegetables (such as broccoli, carrots, bell peppers). The eggs are beaten and scrambled until tender, then set aside. Crab sticks are cut into sections and stir-fried quickly with the vegetables. Finally, the scrambled eggs are added back to the wok, and the dish is seasoned simply with salt and light soy sauce. The dish features vibrant colors and a mix of textures: tender eggs, sweet crab sticks, and crisp vegetables.
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  Spicy Fish Head Soup

  Spicy Fish Head Soup is a soup dish primarily made with fresh fish head. It typically uses silver carp or grass carp head, accompanied by ginger slices, scallion sections, garlic cloves, and dried chili peppers. The fish head is first pan-fried until lightly browned on both sides, then boiling water is added and brought to a vigorous boil. After skimming off the foam, the soup is simmered over medium-low heat for about 20 minutes to fully release the collagen from the fish head. The resulting broth is milky white and rich in flavor, with spiciness derived mainly from dried chili peppers and a small amount of Sichuan peppercorns. Common additions include tofu, napa cabbage, or glass noodles.
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  Teriyaki Chicken Rice Bowl

  Grilled chicken breast glazed with sweet soy sauce, served over steamed rice with vegetables.
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  Teriyaki Chicken Rice Bowl

  Grilled chicken breast glazed with a sweet soy-based sauce, served over rice.
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  Avocado Tofu

  Avocado tofu is a refreshing cold dish made with soft tofu and avocado. Boil tofu cubes, peel and pit the avocado, then slice or mash it. Mix with tofu, add a pinch of salt, lemon juice, and olive oil, and toss well. Simple to make, with a light and fresh taste.
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  Mango Tuna Tartare

  A fresh and vibrant dish combining diced tuna with ripe mango, seasoned with lime juice and olive oil for a refreshing taste.
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  Cheese Baked Sweet Potato

  Cheese-baked sweet potato is made by steaming or roasting sweet potatoes, topping them with cheese flakes, and baking until the cheese melts. The sweet potato is soft and sweet, while the melted cheese adds a rich dairy flavor for a satisfying texture.
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  Eel Fried Rice

  Eel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.

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