Lv Heyuan Ecological Restaurant
小吃快餐 · ⭐ 3.6
Unit 3-7, Shanshui International, No. 480 Yijiang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 3-7, Shanshui International, No. 480 Yijiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farm Red-Braised Fish Head, Homestyle Tuber Noodles, Braised Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 3-7, Shanshui International, No. 480 Yijiang Road
- Popular dishes: Farm Red-Braised Fish Head, Homestyle Tuber Noodles, Braised Pork Ribs, Stir-fried Green Vegetables, Tomato Egg Drop Soup
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Dishes
Farm Red-Braised Fish HeadFresh fish head braised with pork belly, ginger, and garlic, resulting in a rich, savory dish with a glossy finish.
Homestyle Tuber NoodlesA traditional home-style dish made with handmade sweet potato noodles, stir-fried with pork and vegetables for a fresh, savory flavor.
Braised Pork RibsA Chinese dish featuring pork ribs slowly braised in a savory sauce until tender and flavorful.
Stir-fried Green VegetablesStir-fried greens is a home-style dish using fresh leafy vegetables like bok choy, mustard greens, or spinach. Wash and cut the vegetables, then quickly stir-fry in hot oil with salt to preserve their tender texture.
Tomato Egg Drop SoupTomato egg drop soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with egg liquid to form delicate egg flowers. The soup has a rich red color and a light, refreshing taste.
Pickled Cabbage Stir-fried with Bamboo ShootsA simple and flavorful dish made by stir-frying pickled cabbage with fresh bamboo shoots, offering a refreshing taste with a balance of saltiness and natural sweetness.
Secret-Recipe Pumpkin PotA rich and savory dish made with pumpkin, chicken or shrimp, simmered in a secret sauce for a comforting flavor.
Braised Lake CrabA Chinese dish featuring fresh lake crab braised in a savory sauce with soy sauce, sugar, and wine.
Sour Soup Black Fish SlicesA spicy and sour dish made with tender black fish slices in a tangy broth, popular in Sichuan cuisine.
Taro and Pork StewA savory stew made with pork and taro, slow-cooked to tender perfection.