Wooden Bucket Rice (Fanyu Wanda Store)
其他美食 · ⭐ 3.7
No. 5, Shuanggui Road, Guantang Village, Room 102
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Shuanggui Road, Guantang Village, Room 102. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Fried Rice, Salted Fish with Eggplant, Stir-fried Pork with Wood Ear Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.7
- Address: No. 5, Shuanggui Road, Guantang Village, Room 102
- Popular dishes: Farmhouse Fried Rice, Salted Fish with Eggplant, Stir-fried Pork with Wood Ear Mushrooms, Sichuan Boiled Beef, Peach Iced Tea
China trip · China travel
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Dishes
Farmhouse Fried RiceA hearty fried rice dish made with rice, cured meat, and vegetables, reflecting rustic countryside flavors.
Salted Fish with EggplantA Chinese home-style dish made by stir-frying eggplant with salted fish, resulting in a savory and aromatic flavor.
Stir-fried Pork with Wood Ear MushroomsBlack fungus stir-fried with pork is a classic Chinese home-style dish made primarily with dried black fungus and pork. First, soak the black fungus until soft and blanch it briefly. Slice or shred the pork and set aside. Heat oil in a wok, add minced garlic to sauté until fragrant, then add the pork slices and stir-fry until they change color. Next, add the black fungus and continue stir-frying. Finally, season to taste.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Peach Iced TeaA refreshing drink made with fresh peach and black tea, served over ice. Sweet and aromatic, perfect for hot days.
Stir-fried Frog LegsStir-fried frog legs is a dish made by quickly stir-frying frog legs with scallions, ginger, garlic, chili, and other seasonings. The prepared frog legs are cut into segments and stir-fried at high heat to keep the meat tender and smooth.
Black Pepper Chicken RiceA savory dish featuring tender chicken breast glazed in a rich black pepper sauce, served over steamed rice.
Eggplant and Green Bean Stir-FryGreen beans and eggplant stir-fry is a home-style dish using green beans and eggplant as main ingredients. Sliced eggplant and green beans are stir-fried together with garlic and ginger, then cooked in oil until tender and flavorful.
Shrimp Paste Beef Rice Bowl with Enoki MushroomsA savory rice bowl featuring tender beef slices, fresh enoki mushrooms, and a rich satay sauce, served hot over steamed rice.
Chicken Cutlet with Braised Pork RiceA savory dish featuring pan-fried chicken cutlet and richly seasoned braised pork served over steamed rice.