Du Qing Shan Stewed Dish Chinese Restaurant
特色菜 · ⭐ 4.7
No. 21A Jiuzhi Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 21A Jiuzhi Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Mulberry Chicken Soup, Classic Cantonese BBQ Pork, Grilled Lamb Ribs from the Desert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 特色菜
- Rating: 4.7
- Address: No. 21A Jiuzhi Road
- Popular dishes: Five-fingered Mulberry Chicken Soup, Classic Cantonese BBQ Pork, Grilled Lamb Ribs from the Desert, Steamed Flying Crab with Tai Diao Wine, Braised Eel with Preserved Vegetable
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Dishes
Five-fingered Mulberry Chicken SoupA nourishing Chinese soup made with five-fingered mulberry and old hen, slow-cooked for rich flavor and health benefits.
Classic Cantonese BBQ PorkClassic Cantonese BBQ pork made from tenderloin, marinated in a secret sauce and slow-roasted to perfection—glazed, juicy, and richly flavored with sweet-savory notes.
Grilled Lamb Ribs from the DesertGrilled lamb ribs from the desert use fresh lamb ribs, marinated and grilled over charcoal. Rich in protein, seasoned with cumin and chili powder, it's crispy outside and tender inside with rich aroma.- Steamed Flying Crab with Tai Diao WineFresh flying crab from Sanmen Bay is marinated in Tai Diao wine and steamed, resulting in tender meat infused with aromatic wine flavor.
- Braised Eel with Preserved VegetableA dish made by braising fresh eel with preserved vegetables, resulting in a rich and savory flavor.
Cantonese Beef TrioA Cantonese dish featuring beef, tripe, and ox tail, braised and served chilled with a special sauce, offering a rich and refreshing taste.
Glass-braised PigeonGlass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.
Pineapple Flavored Puff PastryA pastry made with flaky dough filled with sweet pineapple filling, baked until golden and crispy.
Bamboo Shoots with Cordyceps FlowersCordyceps Flower and Loofah Tip Salad is a cold dish made with fresh loofah tips and dried cordyceps flowers. After washing, the loofah tips are blanched, and the rehydrated cordyceps flowers are mixed with the loofah tips and seasoned with dressing to serve.
Crispy Fried Hailar LambCrispy fried lamb from Hailar, marinated and deep-fried to achieve a golden crust and tender interior, a signature dish of Inner Mongolia.
Aged Huangjiu Steamed Drunk CrabFresh crabs are marinated and cooked with aged Shaoxing wine as the main seasoning, along with ginger, scallions, and yellow wine. The crabs absorb the wine's aroma, resulting in tender meat and rich fragrance.
Scallion Egg PancakeA Chinese pancake made with eggs and scallions, pan-fried until golden brown for a crispy texture and savory flavor.- Black Pepper Lemongrass Tiger PrawnTiger prawns marinated in black pepper and lemongrass, then grilled to perfection with a savory, aromatic sauce.