Bu Wan Street Food Stall · Grilled Fish · Jianghu Cuisine
Sichuan cuisine · ⭐ 3.6
No. 341 Bayu Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 341 Bayu Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Duck Heads, Spicy Green Pepper Pork Snout, Grilled Pig Skin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 341 Bayu Avenue
- Popular dishes: Braised Duck Heads, Spicy Green Pepper Pork Snout, Grilled Pig Skin, Grilled Shrimp Skewers, Grilled Duck Intestines
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Dishes
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Spicy Green Pepper Pork SnoutA spicy stir-fry dish featuring pork snout and green peppers, known for its rich aroma and mild heat.
Grilled Pig SkinA dish made by grilling pork skin that has been blanched and marinated, resulting in a crispy and flavorful texture.
Grilled Shrimp SkewersGrilled shrimp skewers are a popular dish made by marinating fresh shrimp and grilling them over charcoal or in an oven, resulting in tender, flavorful meat with a slightly charred crust.
Grilled Duck IntestinesA specialty snack made by grilling duck intestines after marinating, known for its crisp texture and spicy aroma, often served with garlic and chili.
Spicy Tofu DryA spicy cold dish made by marinating soft tofu slices in a blend of chili oil, garlic, and herbs for a bold, aromatic flavor.
烤全鸡烤全鸡是一道以整只鸡为主要食材，经过腌制后放入烤炉中烤制而成的菜肴。通常使用盐、酱油、香料等调料进行腌制，使鸡肉入味，再通过高温烘烤使表皮酥脆、肉质鲜嫩。
Grilled Green Pepper with TripeA Sichuan dish featuring grilled green peppers and pork stomach, seasoned with spicy sauce and served hot.
Grilled Nasal筋A specialty snack made by grilling pig or beef nasal筋 after marinating, offering a chewy texture and rich aroma.