Eryueyan Zhaogao (Gulou Branch)
小吃快餐 · ⭐ 4.1
No. 12, Gulou East Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 12, Gulou East Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Peach Crisp, Chocolate Almond Cookie, 巧克力炸糕.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 12, Gulou East Street
- Popular dishes: Original Peach Crisp, Chocolate Almond Cookie, 巧克力炸糕, Chestnut Cod, Walnut Cookie
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Dishes
Original Peach CrispOriginal flavor almond cookies are a traditional Chinese pastry made primarily from low-gluten flour, eggs, vegetable oil, and fine sugar. Prepared through mixing, shaping, and baking steps, they feature a golden appearance, crispy texture, and a subtle peach aroma.
Chocolate Almond CookieChocolate almond cookie is a dessert made mainly with flour, eggs, sugar, and chocolate, usually baked. It has a crispy outer layer and a soft interior with a rich chocolate flavor.
巧克力炸糕巧克力炸糕是一种以面粉、鸡蛋、糖和巧克力为主要原料制成的甜点。将面糊倒入模具中，经油炸至表面金黄酥脆，内部松软。巧克力可为固体块状或融化的巧克力酱，融入面糊中或作为夹心。
Chestnut CodA Chinese home-style dish made with chestnuts and meat, stir-fried to a savory-sweet flavor.
Walnut CookieWalnut cake is a traditional Chinese pastry made primarily from walnut kernels, combined with flour and sugar. The preparation involves grinding walnuts into powder, mixing them with flour and sugar, then baking until golden and crispy.
Fruit TartFruit tart is a flaky pastry made from flour, butter, and sugar, typically filled with chopped fruits like apples, strawberries, or blueberries, baked until the crust is crisp and the aroma of fruit is rich.
玫瑰豆沙一口酥玫瑰豆沙一口酥是一种中式点心，主要由面粉、猪油或植物油制成酥皮，内馅为红豆沙和玫瑰酱。制作时将面团擀成薄片，包入豆沙和玫瑰酱后折叠成小块，放入烤箱烘烤至金黄酥脆。
紫薯炸糕紫薯炸糕是以紫薯为主要食材，经过蒸熟后捣成泥，加入适量糖和糯米粉混合揉匀，制成小剂子后裹上一层薄面糊，放入热油中炸至金黄酥脆而成的甜点。
红果炸糕红果炸糕是一种以山楂为主要食材的中国传统小吃，将山楂去核后制成馅料，包裹在糯米面团中，油炸至金黄酥脆。成品外皮酥香，内馅酸甜，口感层次丰富。
耳朵眼炸糕耳朵眼炸糕是一种传统小吃，主要由糯米粉制成外皮，内馅通常为豆沙或芝麻糖。制作时将糯米粉和面后包入馅料，捏成圆球状，放入热油中炸至金黄酥脆。
Sesame Fried CakeA sweet fried cake made from glutinous rice flour, sugar, and sesame seeds, with a crispy exterior and soft interior.
Red Bean Paste Fried CakeA traditional Chinese dessert made by frying glutinous rice dough filled with sweet red bean paste, resulting in a crispy exterior and soft, sweet interior.
Taro FrittersTaro fritters made from mashed taro mixed with glutinous rice flour and sugar, filled with red bean or sesame paste, then deep-fried until golden and crispy.