Wukou Zao Small Pot Steamed Pancake & Iron Pot Stew (Sophia Church Branch)
Northeastern Chinese cuisine · ⭐ 4.2
No. 2 Xishisi Dao Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Xishisi Dao Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Family Cold Dish, Frozen Pear, Four-person Pork Rib Stew with Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.2
- Address: No. 2 Xishisi Dao Street
- Popular dishes: Northeast Family Cold Dish, Frozen Pear, Four-person Pork Rib Stew with Flatbread, Four-person Beef Tripe and Tendon Pot, Dry-Fried Tree Frog Legs
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Dishes
Northeast Family Cold DishNortheast cold dish is a refreshing salad made primarily with fresh vegetables like cucumber, carrot, bean sprouts, and vermicelli, seasoned after blanching or slicing directly. Perfect for summer.
Frozen PearFrozen pear, primarily made from autumn pear or flower-covered pear, is created through repeated freezing and thawing. First, wash the pears and place them in the freezer until they turn black. Then, remove them and thaw by soaking in cold water. Once a layer of ice forms on the surface of the pear, peel it off and suck out the juice to enjoy.
Four-person Pork Rib Stew with FlatbreadA Northeast Chinese dish featuring pork ribs and flatbread stewed together, tender meat and flavorful bread perfect for sharing.
Four-person Beef Tripe and Tendon PotA hearty Chinese stew made with beef tendons, tripe, and offal, slow-cooked in a spicy sauce for rich flavor.
Dry-Fried Tree Frog LegsDry-fried tree frog legs is a dish made with tree frog legs, marinated and then fried in hot oil. The outer layer is crispy, and the meat is tender with a unique taste.
Special Slow-Cooked Goose WholeWhole goose slowly braised with vegetables, tender meat and rich broth.
Homemade Garlic Pork Skin JellyA cold dish made from pork skin boiled and chilled into jelly, mixed with garlic, soy sauce, and vinegar for a savory, refreshing taste.
Homemade Blood SausageHomemade blood sausage is made from fresh pig's blood and pig intestines. The pig's blood is mixed with seasonings and then stuffed into clean pig intestines, which are then boiled and sliced.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Mahjong Noodle SaladMahjong large vermicelli is a cold dish made with wide rice noodles, featuring ingredients like potato starch vermicelli, cucumber strips, carrot strips, and bean sprouts. Cook the vermicelli, rinse with cold water, drain, then mix with vegetables and dressing made from soy sauce, vinegar, garlic, chili oil, and sesame oil.