Guangshi Big Bowl Roast Duck Rice (Jiubao Store)
小吃快餐 · ⭐ 3.5
No. 8, Row 15, Zone 1, Jiubao Jiayuan
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Row 15, Zone 1, Jiubao Jiayuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Cantonese Roast Duck with Rice Cake, Cantonese Roast Duck Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 8, Row 15, Zone 1, Jiubao Jiayuan
- Popular dishes: Braised Egg, Cantonese Roast Duck with Rice Cake, Cantonese Roast Duck Fried Rice, Cantonese Roast Duck Noodles, Cantonese Roast Duck Noodles
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Cantonese Roast Duck with Rice CakeCantonese Roast Duck with Rice Cake is a Cantonese dish made with roast duck and rice cake. The duck is marinated and roasted until crispy and tender, paired with soft rice cake for a rich texture.
Cantonese Roast Duck Fried RiceCantonese roast duck fried rice is made with Cantonese roast duck, rice, eggs, and scallions. The roast duck is sliced and stir-fried with the rice and ingredients. It has a crispy texture and a delicious flavor.
Cantonese Roast Duck NoodlesCantonese roast duck noodles is a Chinese snack made with roast duck and rice noodles. The roast duck is sliced and served with cooked rice noodles and seasonings, offering a delicious and fresh taste.
Cantonese Roast Duck NoodlesCantonese roast duck noodles are made with Cantonese roast duck and fresh noodles. The roast duck has a crispy skin and tender meat, paired with a special sauce and vegetables for a rich flavor.
Roast Duck RiceRoast duck rice features tender, crispy-skinned duck served over fragrant rice for a classic and satisfying meal.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.
Duck SkinDuck skin is the skin part peeled from roasted duck or other cooked ducks, specially processed to become crispy. It is usually cut into small pieces and served as a unique dish or ingredient. The preparation method mainly includes peeling and baking until golden and crunchy.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Duck Gizzard NoodlesDuck gizzard noodles is a dish made with duck gizzards and noodles. Duck gizzards are cleaned, sliced or shredded, then cooked or stir-fried with noodles. Seasoned with scallions, ginger, garlic, soy sauce, and salt; some versions include vegetables for added texture.