Ye Cao Gen Pig's Intestine Fish
Hot pot · ⭐ 4.2
Chengzhuo Bibohao Ting
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Chengzhuo Bibohao Ting. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Triangle Peak, Hand-pulled Noodles, Mouthwatering Pig Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: Chengzhuo Bibohao Ting
- Popular dishes: Triangle Peak, Hand-pulled Noodles, Mouthwatering Pig Intestines, Deep-water Bighead Carp, Deep-water Bighead Carp
China trip · China travel
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Dishes
Triangle PeakA traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
Hand-pulled NoodlesHand-pulled noodles are a traditional dish made from flour and water, crafted by hand through kneading and stretching. The noodles are thick and elastic, with simple seasonings and vegetables, bringing out the original aroma and texture of the wheat.
Mouthwatering Pig IntestinesAfter cleaning, pork intestines are stir-fried with chili, Sichuan pepper, ginger, and garlic to absorb the aromatic flavors, resulting in a soft yet chewy texture.
Deep-water Bighead CarpDeep-water bighead carp is a dish featuring fish raised in deep water, typically prepared by cutting or cooking whole, using methods like stewing, boiling, steaming, or braising, with ginger, scallions, garlic, and sometimes doubanjiang or chili for flavor.
Deep-water Bighead CarpA dish made with fresh deep-water bighead carp, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Delicious Frog DelightA spicy and flavorful dish made with frog meat, vegetables, and a special Sichuan-style sauce, known for its rich aroma and numbing heat.
Delicious Frog LegsA spicy and flavorful dish made with fresh frog legs, stir-fried with vegetables and a special chili sauce.
Craving CodA flavorful dish made with fresh cod, stir-fried with vegetables and a savory sauce, delivering a spicy and aromatic taste.
Duck HeadDuck head is a dish made from duck's head, seasoned with chili, Sichuan pepper, and doubanjiang, prepared through blanching, stir-frying, and stewing.
Spicy Red Soup BaseA spicy red soup base made with beef tallow, chili peppers, Sichuan peppercorns, and fermented broad bean paste, ideal for hot pot dishes.
Qian FishQian Fish is a dish made with fresh fish and Guizhou specialty seasonings. Main ingredients include fish meat, chili, garlic, ginger, and scallions, cooked by frying, boiling, or steaming.