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Qian Nian He Xi

Hunan cuisine · ⭐ 3.5

Room 101, No. 50, Fo Xin Road, Tianjing

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Five-Spice Pork Skin

  A Chinese cold dish made by slow-cooking pork skin with five-spice seasoning, resulting in a tender and aromatic texture.
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  Double Pepper Black Fungus

  Double Pepper Black Wood Ear is a dish primarily made with black wood ear mushrooms, supplemented with green and red peppers. The preparation involves stir-frying the soaked black wood ear mushrooms together with sliced green and red peppers, adding appropriate seasonings, and cooking until fully flavored.
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  Shredded potato stir-fried with meat

  Shredded potato stir-fried with meat is a home-style dish, primarily made with potatoes and pork. The method involves slicing potatoes into thin strips, cutting pork into strips or slices, stir-frying the pork until it changes color, then adding the potato strips to continue stir-frying. Seasonings are added as needed, and the dish is cooked until the potatoes are tender.
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  Large Cauliflower Dish

  A dish featuring cauliflower as the main ingredient, cut into florets and blanched or stir-fried, then sautéed with garlic, chili, and seasonings for a crisp, fresh taste.
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  Stir-Fried Chicken

  Stir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
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  Small Fish and Shrimp

  A dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
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  Marinated卤 Pig Ear

  A cold dish made by marinating boiled pig ears with garlic, cilantro, chili oil, and other seasonings for a crisp texture and rich flavor.
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  Mixed Wild Greens Salad

  Mixed wild vegetables is a dish primarily made with fresh wild greens. After washing, the wild vegetables are simply mixed with seasonings such as soy sauce, vinegar, and minced garlic. This dish preserves the original flavor of the wild vegetables, offering a refreshing taste.
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  Stir-fried Egg with Pickled Broad Chili

  A simple and flavorful dish made by stir-frying eggs with pickled broad chili, known for its savory taste and mild spiciness.
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  Pickled Red Chili Pork Intestines

  A spicy Sichuan dish made with pork intestines stir-fried with pickled red chili and aromatic spices, offering a rich, numbingly hot flavor.
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  Stir-Fried Green Beans

  A simple and healthy dish made by stir-frying fresh green beans with garlic and seasonings, resulting in a tender and savory flavor.
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  Stir-Fried Bamboo Shoots with Pork

  Smoke bamboo shoot stir-fried with pork is a dish featuring smoked bamboo shoots and pork. Slice the shoots, blanch to remove bitterness, and marinate pork in rice wine and soy sauce. Stir-fry pork first, then add bamboo shoots and season to finish.
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  Pork Tripe One-Pot Delight

  A hearty soup made with pork tripe, chicken, ham, and mushrooms, simmered together for a rich, nourishing flavor.
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  Steamed Tiger Prawn

  A Cantonese dish featuring fresh tiger prawns steamed in water and served with a savory sauce, highlighting the shrimp's natural sweetness and tenderness.
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  Stir-fried Loofah with Rapeseed Oil

  Loofah sliced and stir-fried with rapeseed oil, resulting in a fresh and healthy dish.
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  Sour Cabbage Stir-Fried Pork Intestines

  Suancai stir-fried pork intestines is a dish made primarily from pork intestines and pickled cabbage. After cleaning and blanching to remove odor, the intestines are stir-fried with sliced pickled cabbage and seasoned appropriately until flavorful. The dish has a bright color and rich texture.
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  Golden Soup Eel and Snake

  Main ingredients are loach and eel, simmered in golden broth (rich chicken or fish stock). After blanching, the ingredients are slowly stewed in the soup base, resulting in tender meat and a rich, golden, aromatic broth.
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  Pan-fried Stinky Catfish

  Pan-fried mackerel is made with fresh mackerel, marinated and then pan-fried until golden brown on both sides. The fish skin becomes crispy while the flesh remains tender, preserving the natural flavor of the fish.

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