Kui Jie Longjiang Pork Leg Rice (Tang'an Shouxǐ Store)
小吃快餐 · ⭐ 3.5
No. 761 Tang'an East Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 761 Tang'an East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Wang Lao Ji Herbal Tea, Pipa Large Chicken Leg Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 761 Tang'an East Road
- Popular dishes: Braised Egg, Wang Lao Ji Herbal Tea, Pipa Large Chicken Leg Rice Bowl, Secret-Recipe Braised Pig Trotters, 秘制咸菜
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Wang Lao Ji Herbal TeaWong Lo Kat herbal tea is made from various Chinese herbs like licorice, chrysanthemum, prunella, honeysuckle, and isatis root. These ingredients are boiled, filtered, and cooled before drinking.
Pipa Large Chicken Leg Rice BowlA large chicken leg, marinated and deep-fried to crispy perfection, served over rice with side vegetables.
Secret-Recipe Braised Pig TrottersBraised pig trotters are simmered slowly in a special seasoned broth with various spices and seasonings, absorbing the rich flavors to become tender and delicious.
秘制咸菜秘制咸菜以新鲜蔬菜（如萝卜、白菜或芥菜）为主料，经过清洗、切条或切片后，用盐腌制数小时至一夜，再加入调味料（如辣椒、蒜、姜、花椒等）进行二次腌制，密封发酵数天至一周，使蔬菜入味并产生独特风味。