Jiejie Restaurant (Lixin Road Store)
地方菜 · ⭐ 3.7
No. 188 Houzhang Lane (opposite Fengbin Jiayuan)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 188 Houzhang Lane (opposite Fengbin Jiayuan). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Pork with Sauce, Signature Lotus Root Soup, Pine Nut Corn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 地方菜
- Rating: 3.7
- Address: No. 188 Houzhang Lane (opposite Fengbin Jiayuan)
- Popular dishes: Stewed Pork with Sauce, Signature Lotus Root Soup, Pine Nut Corn, Glutinous Rice Balls, Braised Pork Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stewed Pork with SauceBraised pork belly is a traditional dish made primarily from pork belly, prepared by boiling, frying, and then steaming. The pork belly is first boiled until tender, then coated with soy sauce and other seasonings before being fried until golden brown. Finally, it is sliced and steamed together with the seasonings until the meat absorbs the flavors and becomes tender and succulent.
Signature Lotus Root SoupA rich and flavorful soup made with fresh lotus root and pork ribs, slow-cooked to perfection for a creamy texture and sweet-savory taste.
Pine Nut CornSongren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
Glutinous Rice BallsGlutinous rice balls are made from glutinous rice flour. After soaking and grinding the rice, water is added to form a dough, which is then shaped into small round dumplings. Fillings like red bean paste, sesame, or minced meat can be used, and they are steamed or boiled before serving.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Garlic Steamed PrawnsGarlic shrimp is a dish made with fresh基围虾, stir-fried with minced garlic. The shrimp are cleaned, blanched or pan-fried, then mixed with garlic sautéed in hot oil to infuse the flavor, resulting in tender, aromatic shrimp.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Copper Pot CauliflowerA Chinese home-style dish made by stir-frying cauliflower with garlic and chili in a copper pot, resulting in a fresh and fragrant flavor.
Five Parts DuckA Chinese dish made with five parts of duck—such as duck feet, gizzard, intestine, blood, and liver—braised or stewed to create a rich, savory flavor.
Braised Spare Ribs with Quail EggsA Chinese home-style dish made by braising spare ribs with quail eggs in a savory sauce until tender, resulting in rich, flavorful meat and soft, juicy eggs.