Secret Grill Snack Bar
Barbecue · ⭐ 3.5
No. 90, Renmin Street, Annex No. 4
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 90, Renmin Street, Annex No. 4. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah Noodles, Braised Chicken Feet, Pickled Pepper Brain.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.5
- Address: No. 90, Renmin Street, Annex No. 4
- Popular dishes: Loofah Noodles, Braised Chicken Feet, Pickled Pepper Brain, Skewered Beef Tendon, Old Pickled Vegetable Tofu
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Dishes
Loofah NoodlesA Chinese dish made with loofah and vermicelli noodles, stir-fried with garlic and seasonings for a light and refreshing taste.
Braised Chicken FeetBraised chicken feet is a dish made primarily with chicken feet, blanched and then slowly simmered in a seasoned braising sauce until tender and flavorful. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Pickled Pepper BrainA Sichuan dish made with pig brain and pickled chili, known for its tender texture and spicy-sour flavor.
Skewered Beef TendonA dish made of beef tendon skewered and grilled or stewed, known for its chewy texture and spicy flavor.
Old Pickled Vegetable TofuA traditional dish made with soft tofu and aged pickled vegetables, offering a tangy and savory flavor.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
Thin Tofu SkinA delicate dish made from thin slices of pressed tofu, known for its soft texture and mild flavor, often served with simple seasonings.
Tofu SkinTofu skin is a thin sheet made from soybeans, formed as a film on heated soy milk and dried. It requires precise control of heat and time to achieve a flexible, elastic texture. Can be eaten directly or used in stir-fries, salads, or as wrappers for rolls.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Crispy Spare RibsPork ribs marinated and deep-fried to achieve a crispy exterior and tender, juicy interior.