李炫炫·脆皮烤鱼·鲜货烧烤(东郊记忆店)
Barbecue · ⭐ 4.6
No. 6-2-3, Fenglin Road, Zhongnan Rongchuang Jiuhuatai
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 6-2-3, Fenglin Road, Zhongnan Rongchuang Jiuhuatai. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Stir-Fried Garlic Shoots, Cabbage Roasted Brain, Signature Crispy Roasted Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.6
- Address: No. 6-2-3, Fenglin Road, Zhongnan Rongchuang Jiuhuatai
- Popular dishes: Spicy Stir-Fried Garlic Shoots, Cabbage Roasted Brain, Signature Crispy Roasted Fish, Litsea Cubeba Roasted Chicken Feet, Lemon Roasted Pork Belly
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Dishes
Spicy Stir-Fried Garlic ShootsA refreshing cold dish made from sliced garlic shoots, blanched and tossed with garlic, chili oil, vinegar, and soy sauce for a crisp, spicy flavor.
Cabbage Roasted BrainA dish featuring tender pig brain roasted with cabbage and seasonings, resulting in a rich, savory flavor.
Signature Crispy Roasted FishFresh carp is marinated and roasted until the skin is crispy while the flesh remains tender, served with a secret sauce and vegetables for a rich, aromatic flavor.
Litsea Cubeba Roasted Chicken FeetRoasted chicken feet made with chicken claws marinated in litsea cubeba, salt, and chili, then grilled over charcoal. Crispy and fragrant on the outside, tender and chewy inside, with a distinct aroma of litsea cubeba.
Lemon Roasted Pork BellyPork belly marinated and roasted with lemon slices, resulting in a crispy exterior and tender, juicy interior with a refreshing citrus flavor.
Crispy Spicy BeefA stir-fried beef dish with a crispy texture and spicy flavor, made using chili peppers and Sichuan peppercorns.
Casserole Baked MilkA sweet dish made by mixing milk with sugar and egg, then baked in small jars until the surface turns slightly golden and the inside sets.
Mustard BeefA cold dish made with tender beef slices mixed with mustard sauce, garlic, and ginger for a fresh and spicy flavor.
Jumping Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy, known for its lively texture and spicy flavor.
Sour Cabbage Egg Fried RiceA savory dish made with sour cabbage, eggs, and fried rice, known for its tangy flavor and satisfying texture.
Cilantro BeefA dish featuring tender beef slices topped with fresh cilantro, stir-fried quickly to retain tenderness and aroma.
Delicious Duck TongueA spicy and flavorful dish made with duck tongues, stir-fried with chili, Sichuan pepper, and aromatics, popular in Sichuan cuisine.