Veteran Rice Bowl (Maigaoqiao Branch)
小吃快餐 · ⭐ 3.9
No. 48-1, Maigaoqiao Old Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48-1, Maigaoqiao Old Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Tofu Rice Bowl, Sichuan-style Beef Noodle Bowl, Braised Pork Ribs Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 48-1, Maigaoqiao Old Street
- Popular dishes: Home-style Tofu Rice Bowl, Sichuan-style Beef Noodle Bowl, Braised Pork Ribs Rice Bowl, Minced Pork with Eggplant Rice Bowl, Garlic Stem and Pork Belly Rice Bowl
China trip · China travel
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Dishes
Home-style Tofu Rice BowlHome-style tofu rice bowl features tender tofu cubes pan-fried until golden, simmered in a savory sauce of soy sauce, sugar, salt, and cornstarch, then served over steamed rice. Add vegetables or minced meat for extra flavor.
Sichuan-style Beef Noodle BowlA spicy beef dish with vegetables, served over steamed rice, featuring bold Sichuan flavors.
Braised Pork Ribs Rice BowlPork ribs braised in a savory sauce and served over steamed rice.
Minced Pork with Eggplant Rice BowlMeat sauce eggplant rice bowl features stir-fried eggplant with minced pork, seasoned and served over steamed rice.
Garlic Stem and Pork Belly Rice BowlA savory dish of stir-fried pork belly with garlic stems, served over steamed rice.
Stir-Fried Pork and Garlic Shoots over RiceA savory dish of stir-fried pork and garlic shoots served over steamed rice, combining tender meat with crisp vegetables in a flavorful sauce.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Green Pepper and Soybean Shredded Pork Rice BowlA savory rice bowl featuring shredded pork, green peppers, and soybeans, stir-fried and served over steamed rice.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.