Lao Jiang Private Soup (Nan Huan Store)
豫菜 · ⭐ 3.6
100 meters south of the intersection of Shaoshi Road and Nanhuan 1st Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters south of the intersection of Shaoshi Road and Nanhuan 1st Road, west side of the road. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Pig Intestine Soup, Stewed Pork with Crispy Coating, Crispy Fried Small White Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 3.6
- Address: 100 meters south of the intersection of Shaoshi Road and Nanhuan 1st Road, west side of the road
- Popular dishes: Rural Pig Intestine Soup, Stewed Pork with Crispy Coating, Crispy Fried Small White Fish, Torn Chicken, Stir-fried Flatbread
China trip · China travel
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Dishes
Rural Pig Intestine SoupRural pig intestine soup is a dish made primarily with pig intestines, which are cleaned, blanched, and then cooked with seasonings. It has a rich texture and a delicious, savory flavor.
Stewed Pork with Crispy CoatingStewed pork with crispy coating is a Chinese dish made with pork, coated with starch and deep-fried until golden, then stewed in broth. It has a crispy outside and tender inside, with a delicious soup.
Crispy Fried Small White FishA traditional Chinese dish made by frying small white fish until crispy, with a savory and delicate flavor.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Stir-fried FlatbreadStir-fried flatbread is a Chinese home-style dish using flatbread as the main ingredient, cut into pieces and stir-fried with vegetables, meat, or eggs, seasoned with soy sauce and salt until fully cooked and flavors blended.
Fennel Oil MokejiaoFennel oil mokejiao is a fried dough food made mainly from flour and fennel oil with seasonings. The outer layer is crispy, and the inside is soft, with a strong fennel aroma.
Tengjiao Tender Fish SlicesA Sichuan dish featuring tender fish slices stir-fried with Szechuan pepper, offering a numbing and spicy flavor profile.
Flavorful Pig Intestine SoupFlavorful Pig Intestine Soup is a soup made with pig stomach as the main ingredient, combined with seasonings and broth. The pig stomach is cleaned and processed into strips and cooked with various seasonings, resulting in a delicious and rich taste.
Crispy OkraCrispy Okra is a dish made by frying fresh okra coated in a light batter until golden and crunchy, offering a satisfying texture contrast.