Chao Shang Sandpot Rice Porridge
Cantonese cuisine · ⭐ 4.0
No. 21 Hengfu Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 21 Hengfu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Dish Platter, Salt-and-pepper Nine-Headed Fish, Flower Crab Clay Pot Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 21 Hengfu Road
- Popular dishes: Braised Dish Platter, Salt-and-pepper Nine-Headed Fish, Flower Crab Clay Pot Rice Porridge, Stir-fried Mustard Greens with Garlic, Shrimp and Clam Porridge
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Flower Crab Clay Pot Rice PorridgeA savory rice porridge made with fresh flower crab and rice, slowly cooked in a clay pot for rich flavor and tender texture.
Stir-fried Mustard Greens with GarlicA classic Chinese dish featuring mustard greens stir-fried with garlic, offering a fresh and savory taste.
Shrimp and Clam PorridgeA savory porridge made with fresh shrimp and clams, simmered slowly with rice for a rich, smooth texture.
Iron Plate Fish BladderA dish made by stir-frying fish bladder with vegetables on a hot iron plate, resulting in a crisp texture and rich aroma.
Fresh Shrimp and Scallop Clay Pot Rice PorridgeA savory rice porridge made with fresh shrimp and scallops, slowly cooked in a clay pot for rich flavor and smooth texture.
Fresh Shrimp and Oyster Rice PorridgeA savory rice porridge made with fresh shrimp and oysters, simmered slowly for a smooth, rich texture.
Mustard GreensMa叶 is a dish primarily made with fresh ma leaves. After washing and blanching to remove bitterness, it's stir-fried with garlic, chili, and other seasonings. It can be served alone or combined with meat or tofu.