Chao Xian · Modern Cantonese Cuisine
Cantonese cuisine · ⭐ 4.6
No. 115, Intersection of Jinsui Road and Jingsan Road, Building 1, Zhongzhou Crown Hotel, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 115, Intersection of Jinsui Road and Jingsan Road, Building 1, Zhongzhou Crown Hotel, 1st Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Nutritious Pumpkin Bowl, Dried Abalone Stewed with Winter Melon and Bamboo Fungus, Signature Glass-Crisp Pigeon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Cantonese cuisine
- Rating: 4.6
- Address: No. 115, Intersection of Jinsui Road and Jingsan Road, Building 1, Zhongzhou Crown Hotel, 1st Floor
- Popular dishes: Nutritious Pumpkin Bowl, Dried Abalone Stewed with Winter Melon and Bamboo Fungus, Signature Glass-Crisp Pigeon, Maoxuewang, Chaozhou Old Cai Pu Porridge
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Dishes
Nutritious Pumpkin BowlA nutritious dish made by steaming glutinous rice, red dates, lotus seeds, and goji berries inside a hollowed pumpkin, offering a sweet and healthy meal.
Dried Abalone Stewed with Winter Melon and Bamboo FungusDried abalone stewed with winter melon and bamboo fungus, a dish made with dried abalone, winter melon, and bamboo fungus, cooked by stewing. It has a fresh and delicate taste.
Signature Glass-Crisp PigeonSignature glass-skinned squab pigeon features fresh squab marinated, coated in syrup, then fried or air-dried to create a transparent, crispy crust. Tender, juicy meat with a golden, glossy skin and distinct texture layers.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Chaozhou Old Cai Pu PorridgeChaozhou old cai pu porridge is made with old cai pu (pickled radish) and rice, cooked with water or broth. It has a light taste, with the salty aroma of pickled radish and the soft texture of rice porridge.
Chaozhou Frozen Yellow Croaker RiceChaozhou Frozen Yellow Croaker Rice is a specialty dish made with yellow croaker fish, which is frozen and served with rice. The main ingredients are yellow croaker and rice, with a simple preparation method that preserves the freshness of the fish and the softness of the rice.
Oyster OmeletteA traditional dish from Chaozhou, made with fresh oysters, egg, and sweet potato starch, pan-fried until crispy outside and tender inside.
Shrimp in Brine (Chaozhou Style)A cold dish made by marinating fresh prawns in a blend of soy sauce, garlic, ginger, and chili, popular in Chaozhou cuisine.
Pan-Fried Sponge Gourd PancakePan-Fried Sponge Gourd Pancake is a Chinese snack made with sponge gourd, eggs, and flour, then pan-fried. It has a golden crispy crust and a fresh, juicy interior.
Crispy Skin Taro Paste Crispy DuckCrispy skin taro paste crispy duck is a Chinese dish made with duck meat, crispy skin, tender meat, and taro paste. The duck is marinated and fried until golden and crispy, then mixed with rich taro paste.