Wei Wei Xian Stone Mill Rice Noodles
小吃快餐 · ⭐ 3.8
No. 80 Jiangxia Village, Xilang, Fangcun
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 80 Jiangxia Village, Xilang, Fangcun. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Mushroom Dumplings, Double Egg Sausage, Steamed Pork Dry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 80 Jiangxia Village, Xilang, Fangcun
- Popular dishes: Winter Mushroom Dumplings, Double Egg Sausage, Steamed Pork Dry, Pork Liver Egg Sausage, Corn Dumplings
China trip · China travel
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Dishes
Winter Mushroom DumplingsWinter mushroom dumplings are filled with fresh winter mushrooms and pork, hand-folded into delicate wrappers. Steamed or boiled, they offer a savory, aromatic taste with a rich umami flavor.
Double Egg SausageA Chinese snack made with eggs and pork, mixed and steamed in sausage casings for a tender, flavorful bite.
Steamed Pork DryA traditional Chinese dish made by steaming marinated pork belly with ginger and scallions until tender and fragrant.
Pork Liver Egg SausageA Chinese dish made by mixing pork liver and egg, then steamed in sausage casing. Tender and nutritious.
Corn DumplingsCorn dumplings are made with fresh corn kernels and pork, wrapped in dough and steamed for a soft, sweet, and savory dish.
Stuffed glutinous rice chickenSteamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
Preserved Meat and Fish Belly RiceA Cantonese dish featuring fish belly and preserved meats like cured sausage and bacon, steamed together with rice for a rich, savory flavor.
Egg Fried Rice NoodlesEgg fried rice noodles is a stir-fried dish made with rice noodles, eggs, and scallions. Rice noodles are cut into segments and stir-fried with beaten eggs, then seasoned to absorb the egg and sauce flavors.
Egg and Meat SausageA traditional Chinese dish made with eggs and pork, seasoned and steamed in sausage casings for a tender, flavorful result.
Crab Meat Seaweed RollCrab meat seaweed rolls made with fresh crab meat, wrapped in seaweed and filled with vegetables like carrots and cucumbers, then steamed or pan-fried. Mix crab meat with seasonings, spread on seaweed, roll into a cylinder, slice, and serve.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Steamed Pork Ribs in Soy SauceA savory dish of pork ribs steamed in a rich soy-based sauce, tender and flavorful.