Wei Zhi Xian · Tofu and Beef Hot Pot
Hot pot · ⭐ 3.9
Intersection of Linhe Street and Beihai Road, Linhe Subdistrict (190 meters on foot from Exit B of Beihai Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Linhe Street and Beihai Road, Linhe Subdistrict (190 meters on foot from Exit B of Beihai Road Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Handcrafted Fresh Beef Meatballs, Maling Luncheon Meat, Crisp Radish Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 3.9
- Address: Intersection of Linhe Street and Beihai Road, Linhe Subdistrict (190 meters on foot from Exit B of Beihai Road Metro Station)
- Popular dishes: Handcrafted Fresh Beef Meatballs, Maling Luncheon Meat, Crisp Radish Salad, 生态肥牛, Crispy Mandarin Fish
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Dishes
Handcrafted Fresh Beef MeatballsHandcrafted fresh beef meatballs are made primarily from fresh beef, which is manually pounded to develop elasticity. Then, appropriate amounts of starch, egg white, and scallion-ginger water are added and mixed evenly to form spherical shapes, which are then cooked by boiling or pan-frying.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Crisp Radish SaladCrisp radish is a dish primarily made from fresh radishes, prepared by pickling. The radishes are sliced thinly or cut into细条, then mixed with seasonings such as salt, sugar, and vinegar, and left to marinate until fully flavored. The finished product has a refreshing crisp texture and is an excellent appetizer for clearing the palate and reducing greasiness.
生态肥牛生态肥牛以优质肥牛为主料，搭配蔬菜如生菜、洋葱等，采用清煮或涮煮的方式制作。牛肉经过腌制后保持嫩滑口感，配以特制酱料或清汤底料，突出食材本味。
Crispy Mandarin FishCrispy Wanyu Fish is made from fresh Wanyu fish, carefully processed and marinated with a special seasoning. It is then quickly fried at high temperature until golden and crispy. The dish features a golden color and tender, juicy fish meat with a crispy exterior.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Unlimited Spiced Beef TripeA Sichuan-style dish made with fresh beef tripe quickly blanched and tossed in a spicy, numbing sauce, offering a crisp texture and bold flavor.
Black Wood Ear MushroomBlack fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.
Black Tiger Shrimp All-You-Can-EatA dish featuring fresh large shrimp, fried or steamed and seasoned with a secret sauce, offering tender, flavorful meat with a bright red color.
Black Tiger Shrimp BallsBlack tiger shrimp balls are made from fresh black tiger shrimp, deveined and minced, then mixed with starch, egg white, and seasonings. The mixture is hand-formed into balls and cooked by boiling or steaming.