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Yating Chinese Restaurant · New-style Cantonese Cuisine · Banquet (Baolong Branch)

Cantonese cuisine · ⭐ 4.2

2nd Floor, Yating Fengnian Hotel, Baolong 4th Road (Phase II, Anbo Technology Building)

Dishes

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  Three-Cup Duck

  Three-cup duck is a Chinese dish made with duck meat, rice wine, soy sauce, and sesame oil. Duck is stir-fried with ginger, garlic, and scallions, then simmered slowly with the seasonings until flavorful.
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  Country-style Steamed Glutinous Rice with Pork Ribs

  Pork ribs are marinated and steamed with glutinous rice. The rice absorbs the meat juices, resulting in a soft, sticky texture and flavorful, tender ribs.
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  Salted Capon Chicken

  A traditional Chinese dish made with salted and stewed capon chicken, tender and rich in savory flavor.
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  Ginger Garlic Shrimp

  A classic Chinese home-style dish made with fresh shrimp stir-fried with ginger and garlic, offering a savory and aromatic flavor.
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  Hakka Salted Goose

  A traditional Hakka dish made by curing goose meat with salt and spices, then air-dried or boiled to create a savory, firm-textured delicacy.
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  Signature Chrysanthemum Kung Fu Sichuan Pickled Mustard Fish

  Fresh grass carp is cooked with pickled mustard, chrysanthemum, ginger, garlic, and a spicy Sichuan-style broth. The fish is tender, the pickled mustard crisp, and the chrysanthemum adds a refreshing aroma.
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  Lotus Shoots Stir-Fried with Crispy Pork Bones

  Made from Honghu lotus shoots and crispy pork bones, stir-fried quickly. The lotus shoots are crisp and refreshing, while the pork bones are fragrant and crunchy, offering a rich texture and balanced savory flavor.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Special Steamed Reservoir Fish Head with Chopped Chili

  A large reservoir fish head is steamed with chopped chili, ginger, garlic, and other seasonings. The fish head meat is tender, rich in spicy flavor, and well-balanced in saltiness and freshness.
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  Coral Mushroom Spicy Tongue Explosion

  Made with coral mushrooms and beef tongue, quickly stir-fried. Fresh and tender ingredients with a crisp texture, delivering a bold spicy, numbing, and savory flavor.
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  Tomato and Beef Brisket Stew

  Fresh tomatoes and beef brisket are slow-cooked together, resulting in tender meat and a rich, tangy-sweet sauce with a deep savory flavor.
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  Passion Fruit Steamed Large Abalone (8 pieces)

  Large abalones (8 pieces) steamed with passion fruit juice. Highlights the tender texture of abalone and the refreshing aroma of passion fruit.
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  Dragon-Style Steamed Sea Bass

  A Cantonese classic dish featuring a whole sea bass shaped like a dragon, steamed with ham and mushrooms for a delicate, savory flavor.
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  Red Kidney Bean and Black Tofu

  A healthy dish combining red kidney beans and black tofu, simmered or stir-fried for a soft, savory flavor.
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  Garlic Stir-Fried Bok Choy

  Stir-fried bok choy with garlic is a dish made by blanching bok choy and sautéing it with minced garlic in hot oil, then seasoning and serving.
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  Black Bean Sauce Prawns

  Fresh prawns stir-fried in a savory black bean sauce with garlic and ginger, resulting in a rich, umami-packed dish.
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  Steamed Spanish Mackerel in Soy Sauce

  A Cantonese dish featuring steamed Spanish mackerel seasoned with soy sauce, ginger, and scallions—delicate, savory, and aromatic.
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  Stir-fried Yellow Beef with Celery

  A classic Chinese dish featuring tender yellow beef stir-fried with fragrant celery, seasoned simply for a savory taste.
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  Huangpi Juice Pineapple Sweet and Sour Pork

  Pork tenderloin is diced, coated with flour and deep-fried until golden, then stir-fried with fresh pineapple chunks using a sweet and sour sauce made from Huangpi juice, sugar, and vinegar. Crispy on the outside, tender inside, with a balanced sweet and sour flavor and a distinctive fragrance.
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  Yellow Gong Pepper Golden Soup Braised Softshell Turtle

  Fresh softshell turtle is slowly braised in a rich broth made with yellow gong pepper and high-quality stock. The golden clear soup is fragrant and savory, with tender, melt-in-the-mouth turtle meat.

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