Nanfeng Specialties Rice Noodles (Chengyi Road Store)
小吃快餐 · ⭐ 3.8
Next to Siyu Hair Care, Phase IV, Xingfu Shiguang
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Siyu Hair Care, Phase IV, Xingfu Shiguang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanfeng Three Delicacies Rice Noodles, Beef Rice Noodles, Pork Blood Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.8
- Address: Next to Siyu Hair Care, Phase IV, Xingfu Shiguang
- Popular dishes: Nanfeng Three Delicacies Rice Noodles, Beef Rice Noodles, Pork Blood Noodles, Fresh Beef Rice Noodles, Pork Intestine Rice Noodles with Small Intestine
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Dishes
Nanfeng Three Delicacies Rice NoodlesA Jiangxi regional specialty dish featuring pork tenderloin, shrimp, and egg stir-fried with rice noodles, offering a smooth and savory taste.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Pork Blood NoodlesA traditional dish made with pork blood and rice noodles, seasoned with broth, chili oil, and herbs for a savory, smooth texture.
Fresh Beef Rice NoodlesA dish made with fresh beef slices and soft rice noodles, served in a light savory broth.
Pork Intestine Rice Noodles with Small IntestineA spicy dish made with pork intestines, small intestine, and rice noodles, simmered in a flavorful broth.
Beef Noodle Soup with Bone BrothA savory dish featuring beef slices and rice noodles in a rich bone broth, garnished with green onions and cilantro.
Chicken Rice NoodlesA Chinese dish made with chicken pieces and rice noodles, cooked in broth with vegetables for a savory and satisfying meal.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.
Yellow芽 Head Water NoodlesA traditional Chinese dish made with yellow芽 head (a type of tender cabbage) and water noodles (made from sweet potato starch), typically blanched and dressed with seasonings or lightly stir-fried for a fresh, delicate flavor.
Yellow芽 Head Water Starch Fish BallsA dish made of fresh fish meat mixed with water starch and yellow芽 head, steamed into tender balls. The fish balls are delicate and chewy, complemented by the sweet flavor of the vegetable.