Gaoyuan Shu Wei Dian (Jingguan Apartment Store)
Sichuan cuisine · ⭐ 4.0
150 meters east of the intersection of Wanfang Street and Kangning Street, north side of the road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 150 meters east of the intersection of Wanfang Street and Kangning Street, north side of the road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-mixed crucian carp, Braised Shrimp, Big Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.0
- Address: 150 meters east of the intersection of Wanfang Street and Kangning Street, north side of the road
- Popular dishes: Cold-mixed crucian carp, Braised Shrimp, Big Beef, Spicy Beef Tripe Stir-Fry, Raw Beef
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Dishes
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Braised ShrimpStewed shrimp is a dish made with fresh shrimp, blanched and then slowly cooked in a seasoned broth. The broth is typically made from soy sauce, spices like star anise, cinnamon, Sichuan pepper, and ginger, infusing the shrimp with rich aroma.
Big BeefA Chinese home-style dish made with beef, onions, and peppers, stir-fried with soy sauce and seasonings for a savory flavor.
Spicy Beef Tripe Stir-FrySpicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
Raw BeefBeef tartare is a unique dish that uses fresh beef, sliced thinly and eaten raw without cooking. It is typically served with a specially prepared sauce to enhance the meat's original flavor.
Spicy Frog with Green ChiliA spicy Sichuan dish featuring tender frog legs stir-fried with green chili peppers and aromatic spices.
Garlic Vegetables MixA refreshing cold dish made with blanched vegetables tossed in garlic, sesame oil, salt, and a touch of vinegar for a light and healthy flavor.
Chilled Snail with Leek FragranceA dish made of fresh snails stir-fried with leeks, offering a crisp texture and aromatic flavor.
Air-Dried FishAir-dried fish is a traditional dish made by salting and air-drying fresh fish, resulting in a savory, firm texture ideal for steaming or stir-frying.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.