Zhen Wei Xian · Lunch · Dinner · Late Night
小吃快餐 · ⭐ 3.0
No. 178 Conggui Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 178 Conggui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Peach Root Soup Base, Char siu, Dry-Fried Lotus Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.0
- Address: No. 178 Conggui Road
- Popular dishes: Five-fingered Peach Root Soup Base, Char siu, Dry-Fried Lotus Root, Turtle and Egg Stew, Roast Goose Regular
China trip · China travel
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Dishes
Five-fingered Peach Root Soup BaseA nourishing soup base made from five-fingered peach root, simmered with chicken or pork bones for a rich, fragrant broth.
Char siuChar siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
Dry-Fried Lotus RootDry-fried lotus root is a Chinese home-style dish made by quickly stir-frying sliced fresh lotus root over high heat. Main ingredients include fresh lotus root, with minimal garlic and salt for seasoning. No water is added during cooking, preserving the crisp texture and light, slightly sweet flavor.
Turtle and Egg StewA nourishing stew made with turtle meat and eggs, slowly cooked to develop rich flavors.
Roast Goose RegularRoast goose is a dish made from a whole goose, marinated and air-dried before being roasted in a hanging oven. The skin is crispy while the meat remains tender and juicy, typically served with sweet bean sauce or garlic sauce.
Clam and Winter Melon SoupA light and savory soup made with fresh clams and winter melon, gently simmered to bring out natural flavors.