Fuzhu Farmhouse Restaurant
Cantonese cuisine · ⭐ 4.2
Turn right 400 meters ahead of Wenquan Traffic Police Station (second shop after entering the intersection)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Turn right 400 meters ahead of Wenquan Traffic Police Station (second shop after entering the intersection). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Farmhouse Steamed Cake, Farmhouse Clay-Baked Chicken, 手打肉丸.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Turn right 400 meters ahead of Wenquan Traffic Police Station (second shop after entering the intersection)
- Popular dishes: Farmhouse Steamed Cake, Farmhouse Clay-Baked Chicken, 手打肉丸, Fried Stuffed Tofu, Bamboo Root Stir-Fried Beef
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Dishes
Farmhouse Steamed CakeA traditional Chinese steamed cake made from glutinous rice flour, japonica rice flour, and brown sugar, known for its soft, sweet texture and subtle rice aroma.
Farmhouse Clay-Baked ChickenA traditional Chinese dish made by marinating chicken in secret spices and baking it in clay, resulting in tender, flavorful meat.
手打肉丸手打肉丸是一道以猪肉或牛肉为主要食材，通过手工捶打使肉质细腻，加入葱姜水、蛋清、淀粉等调料搅拌均匀后制成丸子，再放入沸水中煮熟的菜肴。
Fried Stuffed TofuA classic Chinese dish where tofu is stuffed with meat or shrimp and pan-fried until golden. The outer layer is crispy while the inside remains tender and flavorful.
Bamboo Root Stir-Fried BeefA dish made with fresh bamboo roots and tender beef, stir-fried quickly with garlic and ginger for a savory, crisp texture.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
Moringa Leaf SoupA nutritious soup made from fresh moringa leaves and meat, simmered to create a light, savory broth with a subtle spiciness.
Sour Cabbage Stir-Fried Chicken OffalA classic Chinese home-style dish featuring sour cabbage and chicken offal, stir-fried for a tangy and savory flavor.
Scallion Stirred Tofu SkinA refreshing dish made by mixing soaked and blanched tofu skin with chopped scallions, seasoned with soy sauce, sesame oil, and a touch of sugar and vinegar for a savory, aromatic flavor.