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Yizhou Xian Congee Hall (Beiqijia Branch)

小吃快餐 · ⭐ 3.4

No. 136, South Street, Baxianzhuang Village

Dishes

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  Mini Pork Buns

  The small fresh meat buns are made with优质 flour as the wrapper, filled with tender pork filling that is carefully seasoned and steamed. The dough is soft, the filling is flavorful and juicy, and the shape is小巧玲珑—making it a delicious snack suitable for people of all ages.
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  Signature Secret-Recipe Cold Noodles

  Signature secret-recipe cold noodles made from premium flour, washed, rolled, and steamed into thin, elastic sheets. Topped with cucumber, bean sprouts, and carrot strips, then drizzled with a special sauce of sesame paste, chili oil, garlic water, vinegar, soy sauce, and sugar.
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  Sand Honey Sweet Potato

  Sand-baked sweet potato is a dish made primarily from high-quality sweet potatoes. After washing, the potatoes are baked or steamed in sand, resulting in a soft, sticky, and sweet texture. Minimal seasoning is used to preserve the natural flavor of the sweet potato.
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  Beef and Scallion Dumplings

  Beef and scallion potstickers made with minced beef and scallions, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom, with a juicy and tender filling.
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  Pork and Corn Dumplings

  Pork and corn dumplings made with minced pork and fresh corn kernels, seasoned and wrapped in dough, then pan-fried until the bottom is golden and crispy, with a tender, juicy filling.
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  Futzi

  Hutiao is a traditional Chinese dish made primarily from flour and eggs, mixed with scallions, shredded carrots, and other vegetables to form a batter. This mixture is then pan-fried in a flat-bottomed skillet until both sides turn golden brown.
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  Scallion Oil Buns

  Scallion oil baozi is made from flour, fermented with yeast, rolled into dough, cut into small pieces, shaped into flower rolls, and steamed. Scallion oil (made by stir-frying scallions in vegetable oil) is brushed on the dough for a fragrant flavor.
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  Sichuan Peppercorn Chicken Noodles

  Spicy Sichuan pepper chicken strips with noodles, stir-fried and simmered with green peppers and onions, absorbing the rich flavors. Tender chicken and perfectly textured noodles.
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  Sweet Red Date Zongzi

  The honey-date zongzi is made primarily from glutinous rice, wrapped around pitted dried dates, and then steamed after being enclosed in bamboo leaves. To prepare it, the glutinous rice is soaked and then placed together with the honey-dates into the bamboo leaves, folded into a triangular or quadrangular shape, and steamed for a long time until fully cooked.
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  Crispy Cucumber

  Crispy cucumber is a cold dish made with fresh cucumbers. After washing, cucumbers are sliced or cut into strips, salted to remove excess water, drained, then mixed with garlic, vinegar, sugar, and chili oil. Refrigerated for a while before serving, it offers a refreshing, crunchy texture.
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  Fresh Meat Zongzi

  Fresh meat zongzi is primarily made with glutinous rice and pork. The pork is cut into bite-sized pieces and marinated with seasonings to absorb flavor. After soaking the glutinous rice, it is combined with the marinated pork pieces and wrapped in bamboo leaves, then steamed to create a zongzi with a soft, sticky texture and rich meat aroma.

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