Wang An Farm Restaurant
农家菜 · ⭐ 3.8
Left turn at Shishui Sishang Parking Lot, Xiaoshui, Dongqian Lake
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Left turn at Shishui Sishang Parking Lot, Xiaoshui, Dongqian Lake. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: River Shrimp, Fried Pork Crumbs with Taro, Crispy Fried Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 农家菜
- Rating: 3.8
- Address: Left turn at Shishui Sishang Parking Lot, Xiaoshui, Dongqian Lake
- Popular dishes: River Shrimp, Fried Pork Crumbs with Taro, Crispy Fried Fish, Stir-fried Amaranth Greens, White-Cut Chicken
China trip · China travel
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Dishes
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Fried Pork Crumbs with TaroA traditional Chinese home-style dish made with taro and fried pork cracklings, offering a rich, savory flavor.
Crispy Fried FishA traditional Chinese dish featuring a whole fish marinated and deep-fried until crispy outside and tender inside, offering a savory and satisfying texture.
Stir-fried Amaranth GreensStir-fried amaranth is a dish primarily made with fresh amaranth. After washing the amaranth, it is quickly stir-fried in hot oil with minced garlic to preserve its bright green color and tender texture, then seasoned with an appropriate amount of salt and monosodium glutamate.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Home-style Spring RollsA traditional Chinese snack made by wrapping a mixture of shrimp, pork, carrots, and bean sprouts in thin dough and deep-fried until crispy.
Private Spring Rolls with Plum Meat PlatterHomemade spring rolls wrapped in thin wrappers, filled with plum sauce-marinated pork, deep-fried until golden and crispy. Served with tangy plum sauce and tender pork slices, offering a rich texture contrast with a sweet-sour, appetizing flavor.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Steamed Crucian CarpA dish made by steaming crucian carp with ginger, scallions, and garlic, resulting in tender fish and a clear, savory broth.
Yellow Fresh SoupA savory soup made with fresh daylilies and chicken, slowly simmered to create a golden broth with a delicate, nourishing flavor.