724 Copper Pot Hot Pot
Hot pot · ⭐ 4.0
Qianjin Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Qianjin Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Cut Inner Mongolia Lamb Rolls, Handmade Secret Recipe Blood Sausage, Xinmin Handmade Blood Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.0
- Address: Qianjin Street
- Popular dishes: Original Cut Inner Mongolia Lamb Rolls, Handmade Secret Recipe Blood Sausage, Xinmin Handmade Blood Sausage, Seafood Sour Cabbage Hot Pot with Signature Soup, Freshly Wrapped Juicy Shumai
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Dishes
Original Cut Inner Mongolia Lamb RollsFresh lamb from Inner Mongolia, hand-cut and rolled, quickly grilled to preserve natural flavor and tenderness.
Handmade Secret Recipe Blood SausageHandmade secret recipe blood sausage is made mainly from pig blood, mixed with glutinous rice, spices, and seasonings, then processed through stirring, filling, and steaming. It has a rich texture and delicious taste.
Xinmin Handmade Blood SausageXinmin handmade blood sausage is made from fresh pig blood and pork, stuffed by hand and steamed, offering a smooth, tender texture with rich meat flavor.
Seafood Sour Cabbage Hot Pot with Signature SoupA hearty hot pot featuring fresh seafood and sour cabbage, simmered in a rich broth made from pork and chicken bones. Delivers a bold, tangy, and savory flavor.
Freshly Wrapped Juicy ShumaiFreshly wrapped shumai with pork and shrimp filling, steamed to perfection for a burst of juice with every bite.- Fresh-cut Inner Mongolia Lamb LoinFresh-cut Inner Mongolia lamb loin, marinated and grilled over charcoal for a tender, flavorful dish.
- Fresh-cut Inner Mongolia Lamb RibsFreshly cut lamb ribs from Inner Mongolia, marinated and grilled over charcoal for a tender, flavorful dish.
Fresh-cut Inner Mongolia Lamb Leg MeatFresh-cut Inner Mongolia lamb leg meat, sourced from premium Mongolian sheep, hand-sliced for tender texture and natural flavor. Perfectly grilled or lightly seasoned to highlight its rich taste.
Fresh-cut Mongolian Beef TripeFresh-cut Mongolian beef tripe, slow-cooked in a secret spice broth and sliced for a tender yet chewy texture with rich flavor.
Fresh Cut Grassland Lamb LoinFresh cut grassland lamb loin is made from high-quality grassland lamb, sliced fresh and cooked simply to highlight the original flavor of the lamb.
Fresh Cut Grassland Lamb RibsFresh cut grassland lamb ribs are made from high-quality grassland lamb, freshly cut and cooked in a traditional way, preserving the original flavor of the lamb, with tender and juicy meat.
Fresh Cut Grassland Lamb RollsFresh cut grassland lamb rolls are made with fresh lamb meat from the grasslands, sliced and rolled. The texture is tender, preserving the original flavor of the lamb, suitable for various cooking methods.
Sesame Sauce Water-Blanched TripeA cold dish made with blanched beef or lamb tripe tossed in a rich sesame sauce, garlic, and herbs for a crisp, savory flavor.