Bao Lai Bao Qu (Xuehai Road Branch)
小吃快餐 · ⭐ 3.8
Room 101, Building 1, Phase II, Nan You Plaza, Hongyun Jiayuan, No. 28 Xuehai Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Building 1, Phase II, Nan You Plaza, Hongyun Jiayuan, No. 28 Xuehai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rib and Sausage Baozi Rice, Stir-fried Intestine Baozi Rice, Beef and Chicken Clay Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 101, Building 1, Phase II, Nan You Plaza, Hongyun Jiayuan, No. 28 Xuehai Road
- Popular dishes: Pork Rib and Sausage Baozi Rice, Stir-fried Intestine Baozi Rice, Beef and Chicken Clay Pot Rice, 肥肠炒饭, 青椒肉丝炒饭
China trip · China travel
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Dishes
Pork Rib and Sausage Baozi RicePork ribs and sausage are simmered with rice in a clay pot, creating a rich, savory dish with tender meat and flavorful rice.
Stir-fried Intestine Baozi RiceStir-fried intestines with rice in a clay pot, featuring savory flavors and crispy rice bottom.
Beef and Chicken Clay Pot RiceA savory dish featuring tender beef and chicken served over rice cooked in a clay pot, creating a crispy bottom layer.
肥肠炒饭肥肠炒饭是一道以猪肥肠和米饭为主要食材的炒制菜肴。肥肠经过清洗和煮制后切段，与鸡蛋、葱姜蒜等配料一同翻炒，再加入隔夜米饭拌匀，使米饭吸收肥肠的油脂和香味，最后调味炒熟。
青椒肉丝炒饭青椒肉丝炒饭是一道以猪肉和青椒为主要食材的炒饭。将猪肉切丝，青椒切丝，与米饭一同翻炒而成。制作时通常先将肉丝滑熟，再加入青椒丝和米饭同炒，调味后即可食用。
Beverage SelectionBeverage self-selection means customers can freely choose from various drinks based on personal preferences, commonly including carbonated drinks, fruit juices, tea beverages, dairy products, and functional drinks. Preparation methods vary by drink type—juices require fresh fruit extraction, tea needs steeping, and dairy products involve mixing milk or dairy ingredients.
Spicy Chicken Claw and Wing Clay Pot RiceSpicy chicken claws and wings stir-fried with rice in a clay pot, creating a rich, aromatic dish.
Fish-Flavored Shredded Pork in Clay PotFish-flavored shredded pork in a clay pot with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried and mixed with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, and chili, then simmered in a clay pot until flavorful.
Fish-flavored Eggplant Baozi RiceFish-flavored eggplant baozai rice uses eggplant and rice as main ingredients. Eggplant strips are stir-fried and mixed with a fish-flavor sauce (made from soy sauce, vinegar, sugar, garlic, ginger, scallion, and chili), then cooked together in a clay pot to infuse the rice with the eggplant's aroma.